2025
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2025
历史悠久的地址，双倍的热情，归功于莫罗尼家族寻找食材和制作食谱的激情。Aimo 和 Nadia 在缔造了一个帝国之后，再也没有回到四人间，而是由两位新成员继承传统，以现代方式烹制意大利菜肴。菜肴的创意质量上乘（如 châtaignes tarte、amandes et à la truffe accompagnée de topinambours et de crème de jaunes d'œuf）。雅致的大厅由当代艺术作品装饰。
你知道吗？ 本评论由我们的专业作者撰写。
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于十月 2023
This was from summer 2022, we were terribly late due to an emergency but the restaurant was very understanding and still welcomed us with delicious food and great service.
The most memorable dishes include the salad, vinegar infused, but still reserves the freshness and sweetness of the vegetables.
The best dish of the night was the sea (prawn) and land(mushroom) risotto. Although it may not look the most appetizing, however, the blend of the two flavors was smooth, complementary and flavorful.
The main course was split into four parts, pigeon essence, pigeon ravioli, roasted pigeon leg and some kind of pigeon offal sandwich. The innovative presentation were palyful and well crafted.
The desserts were less of a surprise, or perhaps we were already incredible stuffed so we couldn’t fully appreciate the desserts.
The most memorable dishes include the salad, vinegar infused, but still reserves the freshness and sweetness of the vegetables.
The best dish of the night was the sea (prawn) and land(mushroom) risotto. Although it may not look the most appetizing, however, the blend of the two flavors was smooth, complementary and flavorful.
The main course was split into four parts, pigeon essence, pigeon ravioli, roasted pigeon leg and some kind of pigeon offal sandwich. The innovative presentation were palyful and well crafted.
The desserts were less of a surprise, or perhaps we were already incredible stuffed so we couldn’t fully appreciate the desserts.
访问于十月 2023
Perfect artwork of food
访问于十月 2023
Ho cenato in questo "Luogo" magico com mio marito in occasione del nostro anniversario di Matrimonio. Tutto perfetto. Lo stile del locale è sobrio ed elegante con una ricercatezza nella scelta della stoviglieria davvero accurata. Il nostro percorso alla scoperta di piatti sorprendenti quanto squisiti è stato guidato dal giovane talentuoso Lorenzo il quale con grande garbo, professionalità e passione per il suo lavoro ha illustrato le portate facendoci apprezzare gli accostamenti di prodotti di ottima qualità e di preparazioni impeccabili in cui vengono valorizzate le tradizioni culinarie di varie regioni d'Italia. La presentazione dei piatti,poi, è stata una delizia per gli occhi e un vero piacere per il palato.
Gli chef Negrini e Pisani a cui va dato il merito della creazione di piatti superlativi sono affiancati da un ottimo staff di cucina e di sala. Le Stella Michelin sono meritatissime.
Clara Camilleri e Claudio Capriati
Gli chef Negrini e Pisani a cui va dato il merito della creazione di piatti superlativi sono affiancati da un ottimo staff di cucina e di sala. Le Stella Michelin sono meritatissime.
Clara Camilleri e Claudio Capriati
访问于十月 2023
The food is amazing. Staff is friendly. Great Place for dinning with your partner
Well done! Thank you for a great night.