2025
推荐
2025
历史悠久的地址，双倍的热情，归功于莫罗尼家族寻找食材和制作食谱的激情。Aimo 和 Nadia 在缔造了一个帝国之后，再也没有回到四人间，而是由两位新成员继承传统，以现代方式烹制意大利菜肴。菜肴的创意质量上乘（如 châtaignes tarte、amandes et à la truffe accompagnée de topinambours et de crème de jaunes d'œuf）。雅致的大厅由当代艺术作品装饰。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见IL LUOGO DI AIMO E NADIA
4.5/5
26 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
And the restaurant is just reached 60 anniversary in 2022
Tried the tasting menu of Territori and had several highlights
Love most the eel which is big surprise, since I was never fans of any kind of eel. But this Eel of Po River with soft baked 'tarallo', wild fennel from Val d'Orcia and olives is just full of delight, especially the texture, was never encountered any similar level
Also enjoyed the 'purple' shrimps from Polignano with Chickpeas from Murge, cardoncelli mushrooms and tomato preserves foam
Dessert the 'La cartellata' also full of layers
Definitely will come back when again in Milan
The quality of the food is a no doubt as the thought force that is behind the creation is well noticeable. The staff was kind and positive. However, despite being a 2-Star Michelin restaurant I did not get the “Wow” effect when I was eating, it did not feel or taste like an extraordinary experience. I have been to many gourmet restaurants with different ratings and I believe this was somewhat the same or maybe a little better than the others but I definitely think that the price for what you get is quite expensive. So the only reason I am giving maximum a 4 is because everything was perfect but the price and service is a mismatch in my opinion.