MADONNINA DEL PESCATORE

Quando si entra alla madonnina la bruttezza del mondo resta fuori .........

Questo ristorante di pesce uno dei top nella zona di Senigallia, di fronte al mare, ricette semplici e innovative , creatività , pesce freschissimo, materie prime ricercate e a km0
Il personale e' molto delicato e servizievole , ci si sente quasi a casa . Molto piacevole

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An unexpected evening in the middle of November began a sensory and entertaining journey at the court of Chef Moreno Cedroni who, with his forays into the dining room, transmitted us all his passion for his work.
A triumph of flavors and taste, among all I was conquered by the grilled oyster. Refined typology of the dishes, where fantasy, innovation and heart stand out, the result of the passionate study of who designed the dishes. You can appreciate the Japanese influences and the technique of seafood cold cuts with the various seasonings of fish.
Very interesting the visit to the laboratory, where new flavors and new ingredients are constantly experimented.
Friendly staff, very kind and, at the same time, attentive and professional, made us feel immediately at ease. Extremely welcoming and polite atmosphere. The wine pairing always right. Congratulations to all!

Buono il servizio