MIKY

Best meal we had in all the Cinque Terre!!!

English: Worst experience of ANY restaurant I have ever been too. It is outrageous to even have this restaurant posted being in a Michelin publication.

It took 44 minutes between the time the appetizers were served and the entree being served.

By the time we got our entrees one was cold and not edible, and the other entree/fish was extremely over cooked. Probably because it was sitting for so long under a heat lamp/warmer.

We sent back both entrees, and we were so tired of waiting (20:02 by the time we got the entrees) we chose not to order anything else.
We asked for the check and they refused to remove the entrees that we sent back.

We walked outside to the patio and the female manager and a male staff member forcibly put their hands on my wife and I.

We have pictures and a partial video (not expecting anything like this to happen) to prove all of this.

The female manager (no one has name badges on) was only concerned about us deleting the picture and video. It took a 3rd person that claimed to be police officer in plain clothes, but would not take a report, to negotiate and settle at the amount for the bill that was not sent back.

Unbelievable poor customer service and food!
Do not waste your time or money!

La manager donna (nessuno ha i badge con il nome) era preoccupata solo per noi che cancellavamo la foto e il video. C'è voluta una terza persona che sosteneva di essere un agente di polizia in borghese, ma non accettava un rapporto, per negoziare e saldare l'importo del conto che non è stato restituito.

Incredibile servizio clienti scadente e cibo!
Non sprecare il tuo tempo o denaro!

Fantastic chef and all-around great experience. The food and embiance were exceptional.

We did not enjoy our meal here. We tried the local dish for 2. I would not recommend to u unless you love anchovies. The 1st plate was 4 different kinds of anchovies, followed by spaghetti with anchovies then muscles finally until you open them, and they are filled with sage pate, blah gross. We stopped eating at that point, paid the bill, over 100 US and left. The hostess actually recommended we try something else knowing we were not pleased but at that point, I just wanted to leave.

There’s no reason this place shouldn’t have at least one Michelin star. They’re already on the Michelin guide and they certainly deserve it. Gorgeous plating, innovative and fresh ingredients sourced locally, attentive service, beautiful locale. We left absolutely stuffed after several delicious courses of local fish from the anchovies to the sea bass to the tuna. We loved everything!