2025
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2025
法式早餐意味着法棍、羊角面包和巧克力蛋糕。这就是 Yann 和 Pauline 自 3 年前接管面包店以来，推出的 "早餐蛋糕上的樱桃"：paint au chocolat praliné！试试吧，您一定会爱上它的。Viennoiserie 和糕点，尤其是 Grand-Mère flan，用奶油和木环做成的老式点心。您还会爱上这里的面包：红标面粉、天然酸面包。最后但同样重要的是：汉堡包，一定会在用餐时赢得满堂喝彩。
你知道吗？ 本评论由我们的专业作者撰写。
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Wandering the streets in search of dinner, we stumbled upon two pâtisseries—a 50-50 chance of discovering either the perfect croissant and Pain au Chocolat… or a bitter disappointment.
Something about this place—an unexplainable instinct—made us give it a shot. And oh, was that the best decision ever! ????
We started cautiously, buying just one with tempered expectations… but the moment we opened the bag and took a bite, everything changed. An explosion of flavor! ???????? The richness, the perfect balance of textures—it was so unbelievable that we rushed back immediately to get two more! (The very last ones, might I add!) ????
And if that wasn’t enough proof of its greatness—even the next day, when we savored them again, they were still incredible! No regrets. No disappointment. Just pure joy.
And let’s talk about the real star: the Pain au Chocolat Praliné. ???????? A masterpiece. A revelation. Simply the best ever.
If you ever wonder what pastry perfection tastes like—this place holds the answer! ????✨????