结果 世界美食餐厅 都柏林

CHAPTER ONE

世界各地的美食 €€€
4.7/5
26 意见
开放式 - 并从18h30 到21h30 时间表

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Dublin Writers Museum, 18-19 Parnell Square, Dublin 1, 都柏林, 辽宁省 在地图上看到
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都柏林的一个很好的地址。这家别致的餐厅(拥有多年的米其林奖)在一座古老的建筑中被精心布置。明显的壁炉,私密的空间,严谨的装饰;可以在其中一个私人大厅用餐,或在 "厨师桌 "用餐,这是一个令人惊奇的地方,它准备好了4道菜的烹饪。芬兰主厨米凯尔-维尔亚宁(Mickael Viljanen)的菜单随着季节的变化而变化,但快乐的感觉却保持不变。此外,酒窖给人留下了深刻的印象。

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成员的意见CHAPTER ONE

4.7/5
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。

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访问于十二月 2023
Well worth its 2 stars. Declan was our waiter and he was top notch. Friendly without being too forward. The food was as you would expect - amazing. Not cheap but we came away having had a wonderful experience
访问于十二月 2023
As always an incredible experience! Mickael Viljanen is a food genius ???? & his team are fantastic. My husband & I travel to Dublin just to eat at Chapter One & it never disappoints.
访问于十二月 2023
Excellent. Brilliant experience.
访问于十一月 2023
Astonishing. Food amazing. Staff amazing and super friendly and warm. A special place.
访问于十月 2023
The food itself was excellent - creative, well-balanced, artistically presented, and delicious. The scallop tartare canapé in particular was an absolute triumph of taste and elegance.

We had the full menu with the recommended premium pairings by the glass, and the sommelier was knowledgeable, charming, and most importantly accurate on pairings.

However, service elsewhere was a real disappointment at this level of dining. It was a rocky start when our server seemed unaware of dietary restrictions that had been confirmed by phone twice (including proactively 30min before arrival). From there the service was functional but bland, with no charm or personality, very little engagement and really fell flat for any fine dining experience. As an example, the maître fromager (who was delightful) was the first staff member to ask any questions of us or the occasion. Unfortunately, the service also ended on a flat note when the staff rummaged around to find coats while we waited in a busy hallway.

In general the service had the feel of having undertrained staff on the front line, or perhaps have been understaffed on the day. It's a shame to have service let down otherwise excellent work from the kitchen, but this was not the experience that was expected at this pedigree.

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