2025
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2025
厨师Ciaran McGill的One Pico餐厅隐藏在一条小巷子里,气氛优雅而舒适,是首都的一家优秀餐厅。这位爱尔兰厨师用季节性产品和受欢迎的创造性手法,重新制作了伟大的爱尔兰甚至有时是法国的经典菜肴。鹅肝牛柳配以松露和芹菜泥,让人欲罢不能。酒单也非常好,侍酒师的建议总是很合理。好的计划是午餐菜单,性价比极高。
你知道吗? 本评论由我们的专业作者撰写。
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成员的意见ONE PICO
4.5/5
26 通知
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
This was though a truly culinary experience with the freshest of ingredients meticulously arranged on each plate. Dishes were ludicrously pretty and were bursting with flavour. Full marks to the Chef Zhan Sergejev for preparing such eyewatering canvases. In particular, the tartare was exceptionally good. The cod as a medallion with height (wonderful plating technique) was so tender that it practically melted in your mouth. The side dish of roasted baby potatoes flavoured with rosemary was moreish. The passion fruit and yuzu (an exotic fruit) soufflé is the restaurant's hallmark dessert, is prepared on the spot (requiring 15 minutes of lead time) and served immediately with its high majestic crown. Divinely delicious! Our coffee was accompanied with 8 treats that again were exquisitely tasty. A perfect end to an unforgettable experience!
Waiters were attentive and polite. Table linen was beautifully laundered and crisp.
Price: Lunch menu 75 euro per person, drinks excluded.