到达和联系
Ubud II Kutuh, Jl. Puskesmas, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Gang Damai,
撒盐,
印度尼西亚
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改进本页
2025
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2025
在这里，您可以找到直接从自家农田里种植的翠绿植物烹饪出的美味佳肴，这就是主厨 Made 及其团队为您推荐的菜肴。这是由生态农业爱好者提供的独家秘方。您可以在这里享用午间小食，也可以在整个上午品尝到营养丰富的美食。每半月两次的烹饪课程让您学习到大量的药用植物知识，还能品尝到美味的巴厘岛小吃！On adore ！
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见MOKSA UBUD
4.6/5
55 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于二月 2024
In Bali, where many restaurants serve dishes rich in oils and carbohydrates, this vegan restaurant is like an oasis. It offers an opportunity to rejuvenate your body through food, providing a feeling of revitalization. I never imagined vegan cuisine could be this delicious. The use of fresh, local ingredients not only makes the dishes taste wonderful but also promotes health. If you're visiting Bali, I highly recommend experiencing this restaurant.
访问于二月 2024
6 years later I have the chance to come back and try more and feel so lucky for experimenting such high level of vegan dish. Inspiring chef Made. Excellent Rendang, ‘squid’, and crispy oyster Mushroom.
访问于一月 2024
good service and taste
访问于一月 2024
Big shout out to the chefs , best laksa in Bali. My three year old's fav, not a single drop left;)
访问于一月 2024
I’m certainly no vegan not even close to vegetarian, in day to day life the closest I come is having chips with my steak! However Moksa is one of my all time favourite restaurants. I come here every time I’m in Bali and it’s the only time I ever eat vegetarian. I even did a cooking class once with chef Made. The food is always ingeniously innovative and incredibly tasty high quality produce, organic and much sourced from their own permaculture gardens. If I had my own personal chef who was capable of preparing Moksa’s menu, I could quite happily become full time vegetarian.
