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avis_word MOZAIC 乌布

成员的意见MOZAIC

4.4/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。

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Ingrid C.
Ingrid C.
访问于三月 2024
Been here twice, first in February (tried the 6 courses seasonal menu) and the second time in March (tried the 6 courses botanical menu) . Both times exceptional food, service and overall an unforgettable culinary experience. Very creative combination of flavors by Chef Blake, I love how the dishes incorporate local Indonesian ingredients. I’m not vegan but really enjoyed the botanical menu, one of a kind and really unique. Both menus are worth the price! Make sure to come with an empty stomach, the set menus are super filling, because aside from the 6 dishes there’s a 3 pieces amuse bouche while waiting at the foyer, chef’s amuse bouche and after dessert you get petit fours. The cocktails using tropical fruits are also super creative and delicious!
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Ivo K.
Ivo K.
访问于三月 2024
Must! If you like really good food and happen to be in Ubud.
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Ariesta
Ariesta
访问于三月 2024
Amazing experience. Food was sensational... only thing we didn't really love was the lobster. The mango cheese cake was the best thing we've ever eaten! Service was impeccable. Will be back 1000000%
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Paolo C.
Paolo C.
访问于三月 2024
Mozaic is an amazing experience and not just a great dinner: the chef and his crew put together an amazing sequence of intriguing creations that put together wonderful local products with skills and inspiration from all over the world.
You should definitely want to go to Mozaic with the curiosity to discover something that you do not know, delight your eye and please your taste.
We went for the 8 course menu with wine pairing. I could say that the "worst" course was very good, with most being for me excellent or exceptional.
The staff is very attentive and took great care of us, the venue is extremely pleasant and the vibe resonates with Ubud.
I would put Mozaic in my best dinners list together with few French, Italian, Japanese and Thai.
I will not spoil the surprise with my pics, so you will only see what I started with: a Bloody Mary. Doesn't look like one? You're right. It was an amazing one!
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Dilek I.
Dilek I.
访问于三月 2024
A unique experience, indeed a “journey” as they describe it. Decisive flavours working perfectly well together- unexpectedly. Temperature differences, individually strong flavours put together to create amazing/ amusing surprises. This is how i would describe tonites visit.
As control freaks; the only surprise we did not like is 10% fees + 10% service on top of the listed prices. I would feel much comfortable if it was communicated beforehand or written bigger.
Overall great experience despite the bill
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Ardhy P.
Ardhy P.
访问于二月 2024
Tastenya sangat experimental. Memadukan bahan lokal yang bisa dijadikan dishes yg tidak pada umumnya, namun dengan rasa yg unik, bisa dinikmati, dan menjadi pengalaman baru. Buat yg suka masak, bisa jadi bahan inspiratif untuk kreasi rasa dan aroma. Sangat mengagumkan. Sekedar saran, beberapa dishes mungkin butuh dibuat dg aroma spice yg lebih kuat shingga bisa lebih kelihatan yg ditonjolkan, semisal andaliman. Buat bule sih udh ckup, buat selera lokal agaknya hrus lebih kasar kick out spicenya????.
Hospitalitynya juga baik. Staf bisa blend in dengan berbagai kultur customer. Bhkan saya yg orang Bali asli ditreat layaknya percakapan antar orang Bali namun ramah.
Ambiencenya romantic. Cocok dengan lightingnya. Namun untuk saya yg curious dg presentasi makanannya, perlu menghidupkan senter Hp utk lihay detail makanannya. Overall wonderful experience of taste yet reasonable price.
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Drew H.
Drew H.
访问于二月 2024
An absolutely sensational experience. One to never forget. If you know someone that doesn't understand the intrinsic beauty behind salient foods such as this, bring them here. They will stimulate all of your senses. The best fine dining experience we have had thus far.
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KA A.
KA A.
访问于二月 2024
Our first day of our trip in Bali, wanted to start it with amazing culinary experience and they did not disappoint. Amazing, amazing experience from the moment you walk in the lounge having the canapés, to the dining area for the starters and the garden area for main course and desserts. Ambience was perfect for us who wanted to have fine dining experience but not feel so ‘uptight’.

Staffs are very knowledgeable with every dish and are on point with giving us excellent service. Food blew our mind. It was well created using the balinese hand picked local resources and using french culinary techniques.

We had a break in between and explored a bit of the place, surprisingly it was big. The story of this restaurant is also inspiring especially during Covid times and their evolution.

Hands down to the team for giving us a memorable experience and will definitely recommend to our mates that are traveling to Bali. ♥️
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Rols D.
Rols D.
访问于二月 2024
Best meal I've eaten in Bali.

What a great experience for Ubud.

Had the 8 course menu w wine pairing.

Superb team, technically sound cooking and well thought out menu of old classics w new twists. FOH were welcoming and made us feel extra welcome. Wines were brilliant and produce was well sourced.

If you are looking for a special occasion meal then you must try Mozaic.

Stand out dishes for me: Fois Gras, Scallop- cauliflower and Venison.

Keep up the amazing work and see you again soon.

Hat tipped.
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MOZAIC

开放式 - 从12h00 到00h30
MOZAIC

到达和联系

Carte de l'emplacement de l'établissement
Jl. Raya Sanggingan, 乌布, 印度尼西亚 在地图上看到
+62 361 975768
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开放时间

星期一
12:00 - 00:30
星期二
12:00 - 00:30
星期三
12:00 - 00:30
星期四
12:00 - 00:30
星期五
12:00 - 00:30
星期六
12:00 - 00:30
星期日
12:00 - 00:30
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