2025
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2025
Le Mozaïc 是世界上最好的餐厅之一，提供独一无二的美食体验。经过重新装修，Le Mozaïc 餐厅由三个空间组成：一个美食餐厅（提供 6 或 8 道菜的菜单）、一个体验桌（厨师展示其作品并介绍其制作过程）和一个小酒馆（Tipple Room）。主厨布莱克-索恩利（Blake Thornley）是来自新泽兰的国际主厨，他将带来当地的灵感和国际烹饪技术。这张餐桌将为您带来一次难忘的美食之旅。
你知道吗？ 本评论由我们的专业作者撰写。
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有关信息和时间表MOZAIC
Ouvert tous les jours de 12h à 00h30.菜单 du midi 420 000 Rp.菜单 6 或 8 份 1300 000 Rp 至 1 650 000 Rp。
来自管理层的信息
Mozaic Gastronomique餐厅在乌布的一个美丽花园里欢迎你。厨师Chris Salans和Blake Thornley邀请您发现用季节性和优质产品炮制的精致和创意美食。例如，您可以享受烤鹅肝、牛肉片或国王鱼肉火腿。厨师们还可以满足所有的饮食偏好，并准备好美味的素食主义者或素食主义者的菜肴。此外，在这家世界美食协会（Grandes Tables du Monde）的成员餐厅，也是印度尼西亚唯一的一家，你会发现一个美丽的酒单。这些葡萄酒都是经过精心挑选的，这将使嗜酒者满意。Mozaic还为私人或浪漫的晚餐提供了一个完美的环境。你一定会和你的伴侣、家人或朋友度过一段愉快的时光。
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成员的意见MOZAIC
4.4/5
69 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于二月 2024
An absolutely sensational experience. One to never forget. If you know someone that doesn't understand the intrinsic beauty behind salient foods such as this, bring them here. They will stimulate all of your senses. The best fine dining experience we have had thus far.
访问于二月 2024
Our first day of our trip in Bali, wanted to start it with amazing culinary experience and they did not disappoint. Amazing, amazing experience from the moment you walk in the lounge having the canapés, to the dining area for the starters and the garden area for main course and desserts. Ambience was perfect for us who wanted to have fine dining experience but not feel so ‘uptight’.
Staffs are very knowledgeable with every dish and are on point with giving us excellent service. Food blew our mind. It was well created using the balinese hand picked local resources and using french culinary techniques.
We had a break in between and explored a bit of the place, surprisingly it was big. The story of this restaurant is also inspiring especially during Covid times and their evolution.
Hands down to the team for giving us a memorable experience and will definitely recommend to our mates that are traveling to Bali. ♥️
Staffs are very knowledgeable with every dish and are on point with giving us excellent service. Food blew our mind. It was well created using the balinese hand picked local resources and using french culinary techniques.
We had a break in between and explored a bit of the place, surprisingly it was big. The story of this restaurant is also inspiring especially during Covid times and their evolution.
Hands down to the team for giving us a memorable experience and will definitely recommend to our mates that are traveling to Bali. ♥️
访问于二月 2024
Best meal I've eaten in Bali.
What a great experience for Ubud.
Had the 8 course menu w wine pairing.
Superb team, technically sound cooking and well thought out menu of old classics w new twists. FOH were welcoming and made us feel extra welcome. Wines were brilliant and produce was well sourced.
If you are looking for a special occasion meal then you must try Mozaic.
Stand out dishes for me: Fois Gras, Scallop- cauliflower and Venison.
Keep up the amazing work and see you again soon.
Hat tipped.
What a great experience for Ubud.
Had the 8 course menu w wine pairing.
Superb team, technically sound cooking and well thought out menu of old classics w new twists. FOH were welcoming and made us feel extra welcome. Wines were brilliant and produce was well sourced.
If you are looking for a special occasion meal then you must try Mozaic.
Stand out dishes for me: Fois Gras, Scallop- cauliflower and Venison.
Keep up the amazing work and see you again soon.
Hat tipped.
Hospitalitynya juga baik. Staf bisa blend in dengan berbagai kultur customer. Bhkan saya yg orang Bali asli ditreat layaknya percakapan antar orang Bali namun ramah.
Ambiencenya romantic. Cocok dengan lightingnya. Namun untuk saya yg curious dg presentasi makanannya, perlu menghidupkan senter Hp utk lihay detail makanannya. Overall wonderful experience of taste yet reasonable price.