结果 法国美食餐厅 乌布

MOZAIC

餐馆 €€€
4.4/5
69 意见
开放式 - 从12h00 到00h30 时间表

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Carte de l'emplacement de l'établissement
Jl. Raya Sanggingan, 乌布, 印度尼西亚 在地图上看到
+62 361 975768
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2025
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2025

Le Mozaïc 是世界上最好的餐厅之一，提供独一无二的美食体验。经过重新装修，Le Mozaïc 餐厅由三个空间组成：一个美食餐厅（提供 6 或 8 道菜的菜单）、一个体验桌（厨师展示其作品并介绍其制作过程）和一个小酒馆（Tipple Room）。主厨布莱克-索恩利（Blake Thornley）是来自新泽兰的国际主厨，他将带来当地的灵感和国际烹饪技术。这张餐桌将为您带来一次难忘的美食之旅。

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成员的意见MOZAIC

4.4/5
69 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。

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Joe I.
Joe I.
访问于四月 2024
What a culinary experience! We went for a meal to celebrate our honeymoon and the hype really did live up to our expectations. The way in which chef Blake creates some of these flavour combinations is honestly mesmerising. It was a pleasure to try his food and it was an experience that we'll remember for a long time!
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Amali A.
Amali A.
访问于三月 2024
I was surprised today . I came with my family to have a dinner in that restaurant.
So I didn’t get my food because they told me that I did not order that position.
Btw I ordered risotto and starter wings and did not get both of them . I don’t know why the waiter was using his pen and notebook if he did not write the order properly .
So I was told that I did not order that positions . So other positions he mentioned as well .
Very disappointed .

Our first and last time here
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Kezban U.
Kezban U.
访问于三月 2024
Bali’de en ilgi çekici yemek deneyimlerimden biri bu restoranda oldu. Girişten itibaren karşılama, özen, ortam sizi içine alıyor. Yemekler ilgi çekici ve hepsinin bir yorumu hikayesi var. Masanıza içerisinde bitkiler olan ahsap kocaman bir tabak bırakıyorlar ancak yemeniz için değil:) O tabagın içerisindekiler masanıza gelen yiyeceklerin içerisindekiler. Bali’de farklı bir deneyim arıyorsanız buraya uğrayın derim. Çok keyifli bir akşam geçirdik. Rezervasyon yapmanızı öneririm.
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Dmitri O.
Dmitri O.
访问于三月 2024
Я заказал коктейль, в него попала муха, мне просто поменяли стакан ????
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María P.
María P.
访问于三月 2024
The drink alien clouds was really good! We had the beef rendang tartare, the crispy duck with tomato and caper confit, the mushroom risotto with parmesan, the moelleux with raspberries, and the parfait. The beef was really well seasoned with perfect crispy chips. The creamy potatoes were the star of the duck dish (which is not ideal for a Michelin starred restaurant). The duck itself was good but not memorable. The risotto was really good! For dessert, the parfait came overly frozen so the texture was off but had a good balance of flavor. The moelleux had the perfect texture and correct balance with the raspberries making it the standout. Overall, I was expecting more but it was good anyways.
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