结果 法国美食餐厅 布达佩斯

M. ÉTTEREM

餐馆 €€
4.5/5
25 意见
开放式 - 从18h00 到00h00 时间表

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Carte de l'emplacement de l'établissement
Kertész utca 48, VIIe arrondissement, 布达佩斯, 匈牙利 在地图上看到
+36 1 322 3108
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2025
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在布达佩斯提供各种菜肴的正宗餐厅。

神话，M!是一个艺术性的烹饪场所，位于一条同样艺术性的街道上。M.的菜单定期更换，你喜欢牛皮纸的装饰和用黑色毡笔在墙上画的物体。大多数顾客，包括艺术家和同情者，在周末的晚上都会先吃一顿小餐，如牛颊肉炖肉、红菜鸭胸或上好的cholet（Ashkenazi cassoulet）。素食者也不甘示弱，例如选择素食选择或素食穆萨卡。非常好的气氛!

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成员的意见M. ÉTTEREM

4.5/5
25 通知
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Ermis M.
Ermis M.
访问于四月 2024
Been here 2 more times. Past average would have been a solid 4, this time was a 3 *. Portions were fairly sized, taste was mostly not exactly there. Camembert was tasty (easy dish), foie gras terrine was mediocre, salmon totally lacked salt (otherise a balanced dish), and the duck was (very) chewy. A pear-infused baked cheesecake (consistency was just off) and 2 glasses of drinks marked the end of the night. Service was excellent, space is beautiful! Price-wise, the above were ~ 65 eur (a bit much for the food standards we tasted). Probably won’t be giving it a 4th try.
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Giulia
Giulia
访问于四月 2024
Siamo stati accolti dalla cameriera in modo gentile nonostante la tarda ora, cibo tipico e personale cortese
Lo consiglio.
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Adrien
Adrien
访问于四月 2024
Superbe endroit !
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Joe L.
Joe L.
访问于四月 2024
Very accommodating at the late hour and the owner and staff were very friendly. Cool interior with all the drawings etc very homely bistro. The chicken paprika dish was tasty. The beef stew was dry and unfortunately and on reflecting over other versions on our trip can conclude was not the best.
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P
P
访问于三月 2024
We both ordered the duck breast as the main course. The staff was kind enough to swap the mashed potatoes to vegetable rice (see photo). The bill showed the breakdown of the items: drinks, soup as an appetizer, main, and dessert: about 55€. Food was served promptly, and the staff was kind and patient. By the time we left at about 18:45, the tables downstairs seemed full. We were lucky to have made a reservation the night before! The only thing I didn't like was to have to endure secondhand smoke streaming into the restaurant from the street.
Visited on Saturday, 30.3.2024.
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