2025
推荐
2025
这家由Tiago（葡萄牙人）和Eva（匈牙利人）经营的餐厅在2021年获得了第一颗米其林星。L'Essência餐厅离圣艾蒂安大教堂只有几步之遥。所提供的菜肴是葡萄牙和匈牙利风味的完美结合。盘子以美食的方式呈现，可以选择章鱼、芦笋和金枪鱼、牛肉和蔬菜......如果你不选择品尝菜单，你会有一个橙派，一个 "海绵蛋糕"（pão de Ló）作为甜点......非常好的酒单、欢迎和服务。
你知道吗？ 本评论由我们的专业作者撰写。
广告
广告
与我们的合作伙伴一起组织您的旅行 布达佩斯
运输
预订您的航班机票
自行车租赁
住宿和停留
查找酒店
假日出租
寻找你的露营地
量身定制的旅行
服务/现场
活动和访问
激活 VPN
申请签证
旅行保险
成员的意见EESÊNCIA RESTAURANT
4.7/5
25 通知
质量/价格比
厨房质量
原创性
框架/联盟
服务
以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于二月 2024
One Michelin star restaurant. Very nice Portuguese and Hungarian wine pairing tastings menu restaurant. Tiago the owner is very hands one. Supervise the kitchen staff all the time to ensure quality dishes. Food is great. With wine pairing.
访问于二月 2024
An excellent experience!!!
访问于二月 2024
Lovely experience. Had the fortune of sitting next to one of the owners for lunch while the other owner was cooking. Beautiful fusion of Portuguese and Hungarian, with phenomenal presentation and excellent service. We indulged in the five course tasting over lunch and were pleasantly surprised. The photographs speak for themselves. The amuse vouches were the highlight for me -- three phenomenal starters, with the cod tart (a brilliant take on the Portuguese egg tart) and the relish on the squid ink cracker being the true highlights for their flavours and textures. Wonderful experience and definitely Michelin worthy.
访问于一月 2024
We had a birthday lunch here and it was faultless. We dine in fine restaurants quite often and there are invariably one or two experimental dishes which miss the mark but everything we had here was utterly delicious (though to note we didn't have the tasting menu) I don't eat meat but my partner loved the water buffalo tartar and declared the mangalitsa the best pork he has ever eaten (served with a scrumptious mushroom dumpling dish) and I had the dumplings with egg yolk and truffle and a small bite of his apple pie. The wines suggested to pair with the food were all stunning and the waitress made such an effort to celebrate my partner's birthday that he was quite emotional. The venue too is stunning - a warehouse style conversion which has been impeccable divided into "rooms". The stylist deserves an award.
Very single course was very balanced and beautifully presented. The sommelier was also very good and paired the wine perfectly
The personal was attentive and friendly