2025
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2025
Rumour是布达佩斯的米其林星级餐厅之一。它由主厨Jenő Rácz经营,他是该机构的创始人,于2021年5月开业。在这里,你可以直接在柜台前享用创意美食菜单。通过这种方式,顾客可以看到整个厨房在他们眼前准备。这是一个融合了匈牙利、亚洲和北欧风味的地方。这十几道菜彼此之间的关系非常好,每一口都是对味蕾的一种享受。工作人员的英语很好,服务也非常周到。这是一次顶级的烹饪体验。
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Nagyon tetszett nekünk az egész este, biztos visszamegyünk!
My journey at Rumour began with a delightful surprise—an extraordinary gift voucher presented on my birthday, unlocking the doors to an unparalleled culinary adventure.
Upon confirming your reservation, the journey begins. With a location shrouded in secrecy, guests embark on a quest, ultimately discovering a "clandestine" entrance that leads to an extraordinary culinary experience.
At Rumour, I encountered an unconventional yet mesmerizing dining affair. Seated at the counter, immersed in the kitchen's bustling rhythm, I embarked on the Pre-Theater experience curated by the ingenious Chef Racz Jeno and his synchronized team.
The feast that unfolded was not merely a culinary indulgence; it was a sensorial symphony. Each dish presented itself as a masterpiece, both in taste and aesthetics. The marriage of flavors, inspired by global cultures (from the chef's voyages), offered a tantalizing journey for the palate.
The simplicity and depth of flavors found in the burnt cauliflower dish left an indelible mark, showcasing the elegance in simplicity. Equally captivating was the Toriyama A5 Wagyu, a testament to culinary perfection and taste. But there was more as can be seen by the few photos that I took for my memories.
The allure of Rumour extends beyond its ever-changing menu; it resides within the artistry of Chef Racz Jeno. With every visit promising new delicacies and surprises, this dining haven thrives on innovation, ensuring an unforgettable experience with every return.
Moreover, the staff augmented the evening, adding a touch of warmth and hospitality to an already remarkable affair.
Rumour, with its mysterious charm and gastronomic prowess, exemplifies the epitome of fine dining in Budapest. A place where culinary whispers come to life, offering an unparalleled journey for those seeking culinary excellence and delightful surprises.
The quality of each dish is still excellent, and the theater seating remains an engaging experience. But the menu has gotten a lot shorter. One of us was still hungry after the meal. So no longer fantastic value or an absolute must.
2022
Possibly the greatest dining experience of my life. I scraped every plate dry. Tell Báló that Dash sent you