2025
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2025
骄傲的主人Ippokratis于2015年开业。餐厅建在水边，悬挂在爱琴海上。餐厅提供国际美食，有优质肉类和新鲜鱼类。有些菜肴相当不寻常，例如黑安格斯 的冲浪'n't turf。你也可以试试章鱼或烤三文鱼。这个独特的地方在日落时分更加令人愉快，因为金色的光芒映照在美味的鸡尾酒中。总而言之，这是一个灿烂的地方!
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见BLUE RESTAURANT
4.6/5
40 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
The owner and staff were lovely and had the perfect subtle approach of checking just enough, to see if all was well. The dry agers lining the walls are a sure sign of someone who cares about gastronomy. I chose the dry aged tuna steak and was in ecstacies taking plenty of time over every mouthful. My mum had the seafood soup which was such a generous portion and so so delicious, nothing rubbery or overcooked and a broth that told of good time spent reducing and layering.
I'm not usually a dessert person but I decided that a baklava cheesecake was something I should not walk away from, and oh my goodness I am glad I put in for a rare third course (I had Cretan sausage for starters which were also great). This cheesecake has me in stunned silence, and in spite of pre-ordering a box to take the leftovers home in, it wasn't needed. In fact, I went back there on my way home from a meal at the port, the next evening, to get the cheesecake again for take out. Heaven. Thank you for a wonderful evening ????