2024
推荐
•
2024
骄傲的主人Ippokratis于2015年开业。餐厅建在水边,悬挂在爱琴海上。餐厅提供国际美食,有优质肉类和新鲜鱼类。有些菜肴相当不寻常,例如黑安格斯 的冲浪'n't turf。你也可以试试章鱼或烤三文鱼。这个独特的地方在日落时分更加令人愉快,因为金色的光芒映照在美味的鸡尾酒中。总而言之,这是一个灿烂的地方!
广告
广告
成员的意见BLUE RESTAURANT
4.5/5
25 通知
质量/价格比
厨房质量
原创性
框架/联盟
服务
The owner and staff were lovely and had the perfect subtle approach of checking just enough, to see if all was well. The dry agers lining the walls are a sure sign of someone who cares about gastronomy. I chose the dry aged tuna steak and was in ecstacies taking plenty of time over every mouthful. My mum had the seafood soup which was such a generous portion and so so delicious, nothing rubbery or overcooked and a broth that told of good time spent reducing and layering.
I'm not usually a dessert person but I decided that a baklava cheesecake was something I should not walk away from, and oh my goodness I am glad I put in for a rare third course (I had Cretan sausage for starters which were also great). This cheesecake has me in stunned silence, and in spite of pre-ordering a box to take the leftovers home in, it wasn't needed. In fact, I went back there on my way home from a meal at the port, the next evening, to get the cheesecake again for take out. Heaven. Thank you for a wonderful evening ????