2025
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2025
Peskessi位于卡佩坦-波利西基斯（Kapetan Polyxigkis）的豪宅中，他是一个参加过反奥斯曼起义的人。2014年的建筑翻修使其在欧洲10大最佳酒吧餐厅中获得了一席之地。在其裸露的石头房间里，你可以享受到正宗的克里特岛美食：只要尝尝用主人农场的有机产品制作的Peskesi沙拉，你就会明白。你也可以尝试哈比巴蜗牛菜肴或辛迪瑞米德 。这个名单很长，很有创意，令人印象深刻。
你知道吗？ 本评论由我们的专业作者撰写。
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4.8/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于四月 2024
If I could rate this higher I would! I got a multitude of dishes and literally everything was phenomenal. This was my favorite restaurant in Athens by far! Just make sure to reserve beforehand.
访问于四月 2024
Super lecker, das Restaurant hat allerdings etwas nach Weihrauch gerochen, was ja nicht für jeden was ist. Sonst alles super.
访问于四月 2024
Muy buena experiencia,comida y atención excelente,comida típica del lugar.
访问于四月 2024
We had the zucchini flower stuffed with cheese for starters followed up with three main courses: Syglino (smoked pork chop - worth the experience), stuffed vine leaves, and grandma's chicken pasta (chicken comes with bones and a bit dry). At the end, they gave us a complimentary dessert and Gin with ice. Overall great experience. During lunch and dinner rush, best to make a reservation in advance to avoid the wait.
We didn’t have a reservation so we had to wait at the bar for 10 minutes. But that was something we really enjoyed! Maria, the barkeeper started us of with great local drinks. The best waiter in the world, Vasilis, came to get us and showed us a nice table in the back, in a corner of the restaurant.
Now to the food: simply wow! Their whole motto is farm to table and you can taste it in every bite. The menu shows how far the food has travelled across the island. Yes, everything is local Crete food. They can tell you the farm of every dish and even have a olive oil sommelier that can show and explain the different oils.
The first time we went, we ordered the lamb - which was the best lamb I’ve ever had - the salad with figs, almonds, apple, and walnuts and the pan fried cheese. Everything super tasty. It’s not your typical Greek restaurant where you order some Gyros and Tzatziki- it’s way better!
It was so good, we went back on the second day. Both days, we had lots of amazing food and great local liquor, Raki and Ouzo. The alcohol is also home made on a local farm and even though I barely drink, I didn’t have a headache the next morning!
We‘ll definitely be back! I can’t recommend this place enough!