2025
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2025
普拉的这个好的地址是一个典型的沙地，是品尝当地美食的好地方。坐落在市中心，在波波洛广场的右前方，这个蓝门店面向一个巨大而舒适的露天阳台，在那里可以品尝到小猪的肉。在这些小桌子上，我们可以看到一些小鱼、小肉、小菜和烤肉，它们都被放置在没药酒桶上。当然，这是普拉市中心最好的地方，因为有大吉安卡洛。
你知道吗？ 本评论由我们的专业作者撰写。
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于十月 2023
Holidaying in south west Sardinia from the U.K. in mid June 2022, we visited this family restaurant for dinner, having pre-booked.
It is set in the heart of Pula town in a beautiful courtyard, with fruit trees and a display of historical tools used for farming.
You can also see the porchetta, little piglets roasting in the fireplace.
Dinner was outside in the courtyard.
We were warmly welcomed and sat at our table.
We had a nice assortment of bread and chilled bottle water.
For antipasti, we shared a mixed plate of cheeses, grilled vegetables and cheese.
For the Prima course we had macarrones with beef and a tomato ravioli.
For the main course we had porchetta, which is pieces of roast suckling piglet, which was served with small roast potatoes and herbs.
For dessert we shared a local Sardinian dessert called Sebadas which is a deep fried pastry with ricotta and honey. We then had a mirto, a liqueur made from myrtle leaves - unique to Sardinia. It is a very nice digestive.
The food was excellent.
For drinks, we shared a nice bottle of Cannonau, a Sardinian red wine.
This restaurant is a must visit restaurant - the venue is beautiful, great atmosphere, excellent food, wonderful service, friendly staff (who also speak English) and good value.
Please book in advance to avoid disappointment as they get fully booked almost daily.
It is set in the heart of Pula town in a beautiful courtyard, with fruit trees and a display of historical tools used for farming.
You can also see the porchetta, little piglets roasting in the fireplace.
Dinner was outside in the courtyard.
We were warmly welcomed and sat at our table.
We had a nice assortment of bread and chilled bottle water.
For antipasti, we shared a mixed plate of cheeses, grilled vegetables and cheese.
For the Prima course we had macarrones with beef and a tomato ravioli.
For the main course we had porchetta, which is pieces of roast suckling piglet, which was served with small roast potatoes and herbs.
For dessert we shared a local Sardinian dessert called Sebadas which is a deep fried pastry with ricotta and honey. We then had a mirto, a liqueur made from myrtle leaves - unique to Sardinia. It is a very nice digestive.
The food was excellent.
For drinks, we shared a nice bottle of Cannonau, a Sardinian red wine.
This restaurant is a must visit restaurant - the venue is beautiful, great atmosphere, excellent food, wonderful service, friendly staff (who also speak English) and good value.
Please book in advance to avoid disappointment as they get fully booked almost daily.
访问于十月 2023
Trattoria deliziosa in un ambiente tipico sardo....noi mangiamo sempre bene e ci sentiamo coccolati ..consigliatissimo
访问于十月 2023
Schönes Restaurant, leckeres Essen, gutes Preis Leistungs Verhältnis.
访问于十月 2023
wieprzowina pychota
ravioli doskonałe
otoczenie bajeczne
wejście do restauracji jest przez drzewo figowe
2.5 godz jest otwarta
należy rezerwować stolik
WARTO!!!
ravioli doskonałe
otoczenie bajeczne
wejście do restauracji jest przez drzewo figowe
2.5 godz jest otwarta
należy rezerwować stolik
WARTO!!!
Location molto carina, all’interno di un cortile, e cibo buono.
Uno dei posti migliori a Pula per mangiare il porcellino sardo.
Buone anche le altre portate e il servizio.
Necessaria prenotazione diversi giorni prima nel periodo estivo se si vuole accedere ad un orario decente.
Consigliato!