2024
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2024
吉安尼-贾格尼(Gianni Giagoni)在圣潘塔利奥村的小地方摆出了他的砂锅菜的魅力。这家餐厅是在一个典型的鹅卵石和瓦片的房子里。白色的桌子上摆放着一盆盆散发着香味的草药。珊瑚在火焰中闪闪发亮。气氛是优雅的,氛围是轻松的。菜肴的质量和原料的真实性是很重要的。Les pâtes fraîches sont préparées par Mamma Natalina qui en connaît tous les secrets.我们的目标是:确保我们的产品是最好的。
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3.4/5
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Per quanto riguarda l’aspetto culinario, è un ristorante con cucina senza mordente, senza sapori, senza spinta. Il personale è composto da ragazzi giovani, senza competenze.
Il conto, potenzialmente di un ristorante stellato, non rispecchia la qualità della cucina. Ovviamente, il problema non è il conto (340 euro in due), ma la sproporzione tra l’offerta culinaria è il corrispettivo.
Esperienza da non ripetere. Si paga solo per la posizione nella piazzetta di San pantaleo. A questo punto, se proprio si vuol godere di questa vista, ci si può sedere al caffè Nina, un grazioso bar ubicato proprio di fronte al ristorante.
This place is a mixed bag. It looks great and it’s always packed. I think that attracts even higher demand.
The location is very nice and the restaurant looks really good, so kudos to them for that.
For us, the service was good. We had a very friendly and charismatic waiter which was very helpful with the local wine recommendation and served us some starters on the house. All of the staff was friendly and helpful and I must commend them as I think it was challenging to stay professional with the house party taking place on the terrace.
There’s not much to say about the food that wasn’t covered in the other reviews. All style, no substance and pretty uninspiring. We really wanted to like it, but none of the dishes we tried gets a higher than average rating. If you factor in the high prices (avg dish = €50), which creates higher expectations, then the food rating gets even worse.
As I mentioned in the beginning, it can be fun. But there was a strong “staged party” vibe to it as the atmosphere didn’t feel organic.