2025
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2025
从港口向斯卡拉北部延伸，你会发现这个非常好的餐厅，位于一个巨大的建筑的上层（不要与Raz-de-chaussée的餐厅混淆）。阳台是非常好的，菜肴也很美味：需求量很大，如果你想在美丽的阳台上吃饭而不是在内部的沙龙里吃饭，我们建议你晚上再去吃饭。你会发现，这里有很多经典的古典美食，还有很多你习惯吃的菜。您可以品尝到美味的猪肉或传统的番茄酱 。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见TZIVAERI
4.5/5
25 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于九月 2023
3 kişi yemek yedik ve resmen o aksam aç kaldik. kilic baligi, izgara karides, izgara kalamar ve 20'lik uzo istedik. karides ve kalamar fiyaskoydu. o kadar kucucuk ki porsiyonlari. ve bu porsiyonlara oranla fiyatlari inanilmaz pahali.
3 of us had dinner and we were literally starving that evening. We ordered swordfish, grilled shrimp, grilled calamari and 20 cc of ouzo. shrimp and calamari portions are very very small. And the prices are incredibly expensive for these portions. only the atmosphere is nice.
3 of us had dinner and we were literally starving that evening. We ordered swordfish, grilled shrimp, grilled calamari and 20 cc of ouzo. shrimp and calamari portions are very very small. And the prices are incredibly expensive for these portions. only the atmosphere is nice.
访问于九月 2023
Tzivaeri restaurant is not in a position to compete with other restaurants on the island in terms of portion sizes and prices. This situation is negatively affecting the restaurant's customer satisfaction. Taking the necessary measures in this regard and increasing the portion sizes will help to increase customer satisfaction.
访问于九月 2023
So far the best restaurant we have visited in our stay in Patmos. Their Greek Salad was one of the best. Grilled feta is a dish not to miss. Grilled sardines were perfectly cooked, with an addition of a touch of lemon juice was delicious. I don’t even like sardines but their version may change my mind ???? The homemade baklava served as a thank you was delicious. All these and some more dishes were conveniently priced. Thank you!
访问于九月 2023
forse la taverna a costi medi piu curata di tutta Patmos. Bravi
Service: 5
Excellent seafood restaurant, good quality ingedients and friendly service. I noticed that some reviews complained about the size of the portions. We had the shrimp pasta and the swordfish steak and the portions were huge. So, who knows?