结果 地中海美食餐厅 雅典

CERDO NEGRO 1985

地中海美食 €€
4.1/5
25 意见
开放式 - 从18h00 到00h00 时间表

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Carte de l'emplacement de l'établissement
Vitonos 5, Gazi, 雅典, 希腊 在地图上看到
+30 210 34 70 628
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2025
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离加齐广场仅几步之遥，在一条保留着旧雅典魅力的小巷里，星级厨师K.Alexopoulos提供的美食灵感来自希腊、西班牙和拉丁美洲的风味。这家名为 "gastrotaverna "的餐厅位于一栋上世纪的典型房屋内，除其他外，它将为您提供柑橘类水果海鲈、灰烤韭菜黑猪肉、骨髓上的塔塔鱼或巴斯克乳酪蛋糕等惊喜。账单很高，但钱的价值是不可否认的。菜单根据季节不同而变化。

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成员的意见CERDO NEGRO 1985

4.1/5
25 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。

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Camiel J.
Camiel J.
访问于三月 2024
Great place. Nice people. Excellent food: well prepared and nice presentation. We were there on a Thursday eve with only one other table which was a bit weird given the reviews and online recommendations. Despite the place being a bit empty the atmosphere was good and service in for a nice joke and some fun. definitely recommend. Don’t go before 2100.
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maria p.
maria p.
访问于三月 2024
Ειλικρινά ποιος μοιράζει τα Michelle?? Το φαγητό ήταν πολύ κάτω του μετρίου. Την ίδια άποψη είχαν και τα 6 άτομα της παρέας μου. Δώσαμε 50€ το άτομο και φύγαμε πεινασμένοι. Δεν γράφω σχεδόν ποτέ στις κριτικές έγραψα για να ενημερώσω το κοινό.
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Stephanie E.
Stephanie E.
访问于三月 2024
We came to celebrate my husband's birthday with a testing dinner for 75 euros per person. The food was very tasty but the service was very poor. More than half an hour between dishes when you feel like time is standing still. There is no justification to wait 30-40 minutes for small bites that are finished in a moment and again waiting for another portion. At first we thought it was a mistake or something happened in the kitchen but after we asked, it turns out that this is what is customary in the restaurant. It is a real disrespect of the customers' time and beyond that it is not worth the waiting time. We arrived exhausted already for dessert and just wanted to leave.

The food is very tasty but please - feel your customers, justify the prices you charge and the service you provide. We left disappointed, with a feeling we paid dearly for a meal that we waited for to end
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The G.
The G.
访问于三月 2024
Was introduced to this wonderful spot that's owned by a two brothers (chef & waiter) by expat friends of mine who have been living in Athens for a while. Place is off the beaten path, well though of space with super warm & personalized service. Menu mainly pivots on carnivorial options as their go to recommendations and they're right to do so. Pork and beef options are off the hook, bread and condiments especially the avocado taramasalata is insanely flavorful (try not to fill up on the this in the beginning). My no1 recommendation is the bone marrow dish with the steak tartare. It's listed as an app but don't let that fool you????. Cocktail and wine program is also has pretty good offerings of Greek and international labels.

My take is to support such business with hard working and creative duo that provides a interesting and uncommon cuisine in a market that's dominated by local options. Great job????????????
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Leopold B.
Leopold B.
访问于二月 2024
Amazing place, amazing crew, amazing food! The place to be in Athens.
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