KOPUN
地中海美食
€€
4.6/5
2025
2025
推荐
2025
Kopun 对传统食谱进行了精心改造。例如？试试用橙子和蜂蜜烹制的毛冠鱼...
Le Kopun 餐厅的菜肴品质上乘，体现了祖传的烹饪传统，例如橙子和杏仁炖鸡。面朝耶酥教堂的露台和细致入微的服务为您的晚餐增添了一丝浪漫气息，尤其是在晚上。中午，餐厅还提供更丰富的菜单和多种多样的菜肴。特别值得一提的是皇家鱼肉（一种鱼肉，相当于鱼汤）和餐厅特色菜 Chapon。在甜点中，最受欢迎的是杏仁和橙子蛋糕。
你知道吗？ 本评论由我们的专业作者撰写。
广告
关于我们 "KOPUN"
更多信息
更多信息
有关信息和时间表KOPUN
De mars à mi-novembre, de 11h à minuit.晚餐菜单 34 € 和 58 €。菜单 léger pour le déjeuner (28 €).建议提前预订。
业主的留言
欢迎来到KOPUN 餐厅
在科普恩餐厅，我们对 恢复几个世纪以来流传下来的一些克罗地亚古老食谱的努力感到非常自豪。 我国丰富的历史是寻求美食多样性的最佳场所，因为尽管克罗地亚的领土相对较小，但却是一个令人难以置信的多元化国家。
尽管克罗地亚的领土相对较小，但它是一个令人难以置信的多元化国家。这种多样性是在这个国家的动荡历史中发展起来的，由我们这个民族所接触到的无数不同的文化影响所推动。现在是时候探索...
广告
成员的意见KOPUN
4.6/5
73 通知
质量/价格比
厨房质量
原创性
框架/联盟
服务
以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于十一月 2023
Buen ambiente, servicio en español muy Bueno, con comida muy bien.
访问于十月 2023
Très bon accueil et une cuisine excellente.
访问于十月 2023
Gorgeous food, well priced but service was slow, waited 45 minutes to pay to bill, didn’t know when it was acceptable to walk out! Set Lunch menus are €28 Meat or Fish and it’s 3 courses, absolutely stunning - sorry if you’re a vegi
访问于十月 2023
Great place surrounded by beautiful architecture. The service is quick, though the drinks menu has its limitations. The dessert is delicious and the overall meals were well prepared. Great location to take a walk after dinner.
访问于十月 2023
Restaurant Kopun sits in a stunning location across from the floodlit Church of St. Nicholas and at the top of the Jesuit stairs made famous by Game of Thrones. The restaurant serves a high-end take on Croatian cuisine, featuring local ingredients like seafood and the namesake capon (a male chicken). To start, the Adriatic Seafood Salad was a mixture of chopped octopus, cuttlefish, mussels, tomatoes, red onions, capers, and chickpeas, served over lettuce and radicchio. For our mains, the Black Risotto was made of al dente rice and chopped cuttlefish in a salty, black cuttlefish ink sauce, topped with a single seared scallop. But my favorite dish was the Capon in Porcini Mushroom Sauce, made of braised capon meat in a sweet, savory, dark sauce made of dried plums, forest berries, porcini mushrooms, and red wine, served with red beet-colored barley, which looked almost like beef tartare! The capon had a distinct meaty flavor not found in other chickens, and the mushroom sauce went nicely with their homemade bread on the side. Finally, for dessert, the Dubrovnik Almond and Orange Cake had a pleasantly grainy, nutty texture from the almond flour batter, and the slice was topped with a layer of melted chocolate and candied orange rind. Overall, this was a delicious meal in an elegant setting, and the menu prices were fair for the fine quality and presentation of the food!
