结果 地中海美食餐厅 分裂

CAFFE-RESTORAN DVOR

地中海美食 €€
4.4/5
25 意见
开放式 - 从12h00 到00h00 时间表

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Carte de l'emplacement de l'établissement
Put Firula 14, 分裂, 克罗地亚 在地图上看到
+385 21 571 513
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2025
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Dvor 酒店位于斯普利特东部，远离历史名城的喧嚣和嘈杂，最值得欣赏的是它的环境。低角度的海景、遮阳的露台让人在优雅的海滨氛围中享受惬意时光。餐桌上的菜肴以鱼类为主：鞑靼白鱼、烤金枪鱼牛排、黑海鲜烩饭、柴火烤章鱼......酒单上的葡萄酒种类繁多，适合搭配您的菜肴。餐后还有精美的甜点。优质的服务，温馨的氛围。

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成员的意见CAFFE-RESTORAN DVOR

4.4/5
25 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。

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Marta
Marta
访问于二月 2024
Only restoraunt in split where u can feel like u are on an island, love the atmosphere, food is great, service is friendly and with homest and good reccomendations. Dvor is among one of few best restoraunts in split
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Carreiro P.
Carreiro P.
访问于一月 2024
Restaurant magnifique (surtout si on mange en terrasse) et les plats sont excellents !
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Tomas T.
Tomas T.
访问于一月 2024
Super
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Carlo R.
Carlo R.
访问于一月 2024
On 31st of December we have had a lunch in this restaurant. we were 4 persons. We have ordered Buzara, octopus salat, tris of tuna, Bakalar and desserts. We drunk aperol spritz and 2 bottles of wine. Service was ok. Location was quite nice. We took sit outside in the transparent sphere privè. We have ordered from menu the Bakalar and the Buzara while Octopus salat was in the saisonal menu. Tuna hs been strongly suggested us by the waiter. Tuna was poor as the octopus, Bakalar full of Garlic. Buzara was very tasty but incredibly expensive (80€/kg). Desserts were surprisingly good. We have ordered Tartufino, Pear and Orahnijaca. Definetly the only thing I will remember from this meal is the Tartufino cake. To be mentioned that the wine was overprises (somelier suggested us a bottle of Provic Pagan Reserva for 95€ - 65€ above its market price) and when we left 40€ tips to the waiter, we had to pay additional 30€ to get 3 glasses of tasteless rakija wich is normally offered by the house. This was disappointing us quite a lot.
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Ivo P.
Ivo P.
访问于一月 2024
2023 update: not the restaurant I used to like. It's well-prepared food, but there is nothing to get excited about. My parents make better food.
2018 review: Everything was just perfect: the setting, the waiter, and the seven course tasting menu. Five stars from me will get those who cook good and whose dishes I would not know how to reproduce. The pasta dish we had was unbelievably creamy and smooth. The squid ink-dusted risotto was delicious. Pressed pork belly dish was well prepared and tasty, but that's something I've eaten before and prepared myself in a similar way. Too bad they close for the winter, I'd have visited few more times after my first visit in June 2018. Love this restaurant!
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