2025
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2025
自1998年开业以来,这家法国风格的小酒馆只提供经典的东西:骨髓、猪蹄、小沙拉...
从1998年起,这家法国小酒馆就提出了一些经典的建议:Os à moelle, quenelles, pieds de cochon, petit salé aux lentilles, cassoulet, coq au vin...。必须说明的是,赞助人(和主厨)Philippe Jeanty于1970年末来到加利福尼亚,出生在Epernay(香槟区),在那里他学会了这门技艺。1977年,是他在扬特维尔开出了第一张好桌子。就像他自己所说的,在他的餐厅里,向那些很快就会认识到名字的客户提供随季节变化的美味佳肴。
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成员的意见BISTRO JEANTY
4.8/5
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。

访问于三月 2024
I was excited to try this restaurant. Have wanted to come here for a while. The overall experience was just a little disappointing. We were seated outside in their enclosed patio. our reservation was at 8, so I was a little surprised because there were tables inside, and the patio was half empty. There was an insane rainstorm, so the tarps were blowing open several times, and the wind came through the openings. It took a solid 10 minutes for a waiter to acknowledge us. After that, he was pretty attentive. We had the salad Lyonnaise and paté de campagne as starters, both generous portions. The salad was a little heavy on the bacon grade but otherwise tasty. The paté was good, although it didn't come with any bread or croutons, which was a bit strange. We had the mussels and steak tartare for mains and ordered fries on the side. The mussels were good but the steak tartare stole the show. By FAR the best plate we ordered! Highly recommend. again generous portions, so we skipped dessert. I would recommend this place, but the atmosphere inside on a rainy night is probably nicer. Given the price and image this place has, I would have expected a little bit more of a refined experience in terms of service and table choice.

访问于二月 2024
If someone never had French onion soup I would send them here. Amazing

访问于二月 2024
I shall return. It isn’t often I will return to a restaurant when traveling because there are so many others I want to try but this restaurant was fantastic. Recommended by our Chef Instructor at the CIA and some locals, this restaurant did not disappoint. We shared the Moules a la Normande with frites, Dungeness Crab Soufflé (incroyable!), Salade de Betteraves (beet salad), and the piece de resistance…the Lemon Meringue Tart…one of the best desserts that has ever crossed my lips. Encore!

访问于二月 2024
Bistro Jeanty offers a delightful culinary experience in the heart of Napa Valley. Nestled in the charming surroundings of Yountville, this bistro exudes a quaint vineyard ambiance, perfect for indulging in delectable meals. The food is exceptional, reflecting both skillful craftsmanship and the freshness of locally sourced ingredients. From classic French dishes to innovative creations, each plate is a culinary masterpiece. The charming setting combined with impeccable service makes Bistro Jeanty a must-visit destination for anyone exploring Napa Valley's gastronomic delights.

访问于二月 2024
A very nice and comfortable place to eat. Staff aré friendly. Food was great, super tasty.