SCOMA’S

Solid seafood
made daily.

Phenomenal. Had crab and oysters. Outstanding. Will be back.

Simply remarkable! We booked our reservation for 8pm not knowing the restaurant closed at 8pm. My wife and typically don’t show up minutes before close out of respect to the staff. We decided to wing it because we were on vacation. From the moment we stepped through the door we were met with the most welcoming environment. You could tell the night was dying down but the whole staff went out of their way to give my wife and I an unforgettable experience. We started with the baked oysters and calm chowder. Oysters were in almost a chipotle sauce very good if you might be searching for something different. The star came next, when we original arrived the waiter told us there was only 1/2 Dungeness crab left. Hearing that will always tell me it’s a must try and it didn’t disappoint. Not only a very fair price point but the preparation of the crab was flawless. MUST MUST MUST TRY THE CRAB!!!! For the main courses we had the Cioppino - the seafood was fresh and the perfect bread was served with the dish. We also had the Lobster Risotto good not great but the portion size was solid to the price point. To finish the meal we had another must try. The Tres Leches cake! Just a spot on dish after a long meal. Light yet extremely refreshing and had a nice cinnamon finish. What I know for a $200 price point it’s is 10,000% worth the 30 minute drive from SF. The food, the service, and the views are easily worth double that. Not sure when we will be back but if Scoma is still in business we will definitely be back!

Best and freshly made sea food ever!

Best meal of our recent 5 day trip to the area. We are still talking about it! Excellent and friendly service as well. Each dish was creatively plated and very fresh and flavorful. We are fans from Virginia!