结果 世界美食餐厅 伯克利

CHEZ PANISSE

世界各地的美食 €€€
4.5/5
26 意见
开放式 - 并从17h00 到22h00 时间表

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Carte de l'emplacement de l'établissement
1517, Shattuck Avenue, Au croisement de Vine Street, 伯克利, 美国 在地图上看到
+1 510 548 5525
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2025
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这座小木屋坐落在一棵大树下，是一个令人难忘的美食地址。Pourquoi Panisse ?向马塞尔-帕格诺致敬。此外，您还可以在壁画上看到雷姆（Raimu）和皮埃尔-弗雷斯内（Pierre Fresnay）的作品。有些人认为它是美国最棒的餐厅之一，因为 Alice Waters 是当地美食和生物美食的先驱。她于 1970 年发现了普罗旺斯，对其情有独钟，并于 1971 年创建了这家位于法国南部的加州美食小店。

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成员的意见CHEZ PANISSE

4.5/5
26 通知
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Bysshe E.
Bysshe E.
访问于三月 2024
Great, food and expertly prepared but a little less creative than other options around this price point for the fixed menu. Still excellent overall. Would like to try the cafe next time.
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Micah H.
Micah H.
访问于三月 2024
From the moment I showed up for lunch in the cafe as a party of one I received excellent service.

Sunchoke and carrot soup, chanterelle pasta, and blood orange sorbet. Sparking pear cider Bev. All simple and elegant homages to ingredients esp California citrus.

Dessert was the stand out and prices were reasonable for quality. I can't wait to try the course meal downstairs!
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Howard M.
Howard M.
访问于三月 2024
Best of Berkeley and San Francisco
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Lathe G.
Lathe G.
访问于二月 2024
Upscale, famous farm to table with a fixed menu each day. Several parts of the meal were extraordinary. The prosecco aperitif and the non-alcoholic citrus sage alternative were pleasant. The bread was very good. The chicory salad had good texture and complex, subtle flavor. The Monterey Bay squid pasta was phenomenal. it had tart, complex sauce with delicious and crunchy bread crumbs and perfect fresh pasta. The steak, alas, was oversalted and too rare for three of our party of four. They served with it a small piece of roasted meat that was wonderful. But the steak itself was disappointing and not very big. The dessert, a hazelnut éclair, was also exceptional, with honey and nuts and candied kumquat slices. The meal finished with tiny shortbread cookies work berry centers and chocolate dusted almonds and a very light mint tea. At the end, I don't think I liked it as well as when I visited the upstairs Cafe several years before. But the service was very attentive and friendly. The kitchen is visible and very interesting - and clean. Much about the meal was excellent. But I can't help feeling disappointed when three of the guests disliked the main course.
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Lou C.
Lou C.
访问于二月 2024
We had lunch in the cafe on a rainy day. The atmosphere and surrounds of the upstairs were so warm and welcoming. However service was spotty. We were given the wrong dish once and multiple times were left without serving utensils. The food overall was excellent. Every vegetable tasted like the essence of its flavor plus more. But the main chicken dish had a very uninspired accompaniment (a puree) that led to watery plating. Dessert, a ginger cake, was a perfect ending. The service charge business was not. If it costs more to run the restaurant why not reflect this in the prices rather than a confusing extra charge?
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