2025
推荐
2025
Jérémie和Julie于2011年开业，提供出色的法国美食，菜单独特，价格为55美元。
热雷米（Jérémie）和朱莉（Julie）提供精致的法式新派菜肴，其独特菜单的灵感来自季节性美食。在我们的访问中，芹菜、萝卜、胡萝卜和芥菜花沙拉非常受欢迎，而鲈鱼配西兰花、柚子、柠檬、水瓜椒和耶路撒冷洋蓟脆片则令人难以置信。最新颖的是，菜单上有一道名为 "A l'aventure "的菜，吃过之后才知道它是什么，直到讨论它。对我们来说，这是一道美味的甜面包和蘑菇酥皮......去吃吧
你知道吗？ 本评论由我们的专业作者撰写。
广告
广告
旧金山 : 与我们的合作伙伴一起组织您的旅行
运输
预订您的航班机票
住宿和停留
查找酒店
假日出租
寻找你的露营地
量身定制的旅行
服务/现场
活动和访问
激活 VPN
旅行保险
成员的意见BOUCHE
4.5/5
25 通知
质量/价格比
厨房质量
原创性
框架/联盟
服务
以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于十月 2023
Nice French restaurant!
Tried first time this week! They have a fixed menu with appetizer, entree and dessert.
The combination of flavors and fresh food made the night.
Our waiter made even better the experience with really good recommendations of food and drinks
Also, every two week they change the fixed menu.
Definitely recommend this French dine experience in SF.
Tried first time this week! They have a fixed menu with appetizer, entree and dessert.
The combination of flavors and fresh food made the night.
Our waiter made even better the experience with really good recommendations of food and drinks
Also, every two week they change the fixed menu.
Definitely recommend this French dine experience in SF.
访问于十月 2023
Amazing experience there! Food and service were sooo good, and I am naming it the best restaurant in sf!
Our server was funny and gentle, his recommendations were amazing!
We had the adventure appetizer, which was fascinating! Very complex flavor and great texture. I’m not going to spoil the ingredients, but you have to try it!
The menu couse we had the salad, which was already good enough. With extra prosciutto, the combination came to another level.
Main course, my friend and I got monkfish and steak. Both were good. But the desert, omg that’s mine-blowing! The white chocolate custard with peach, I literally teared up a little bit. I’m never a white chocolate fan, cuz it tastes too sweet and the texture of some of them is like wax. But this one, it was soooo good, I almost wanted a second one. The peach was the sweetest part, the custard provided a great balance between dairy and chocolate, the texture was even like mochi a little bit. The best part was the plum sauce, which provided a great acidic flavor and complex smell.
My friend got the raison ice cream, which was also amazing!
But if I have to recommend, try the white chocolate custard, you won’t regret it!
Our server was funny and gentle, his recommendations were amazing!
We had the adventure appetizer, which was fascinating! Very complex flavor and great texture. I’m not going to spoil the ingredients, but you have to try it!
The menu couse we had the salad, which was already good enough. With extra prosciutto, the combination came to another level.
Main course, my friend and I got monkfish and steak. Both were good. But the desert, omg that’s mine-blowing! The white chocolate custard with peach, I literally teared up a little bit. I’m never a white chocolate fan, cuz it tastes too sweet and the texture of some of them is like wax. But this one, it was soooo good, I almost wanted a second one. The peach was the sweetest part, the custard provided a great balance between dairy and chocolate, the texture was even like mochi a little bit. The best part was the plum sauce, which provided a great acidic flavor and complex smell.
My friend got the raison ice cream, which was also amazing!
But if I have to recommend, try the white chocolate custard, you won’t regret it!
访问于九月 2023
The menu rotates biweekly but the flavors in every dish compliment each other so well. Small selection each time 3 entrees and 2 desserts but some of the best tasting food you'll find.
访问于九月 2023
What a charming spot! Tried their beef tartare and prix fixe menu: corn soup, salad, tagliatelle, cheesecake and crème brûlée. Taste was fresh and exciting. We loved the crossover between French and Californian, and the wine selection was unique. Samuel made our dining experience even better. Will be back whenever I visit SF again!
The salad with fig & gorgonzola was simple but refreshing. The tagliatelle was really well cooked. As was the monk fish my wife had. And then both of the desserts were great, although rum & raisin ice cream always wins.
Service was brilliant. And whilst we sat inside, we kind of wish we'd booked a table outside on the street.
If we had more time in San Francisco we'd be back.