2025
推荐
2025
Jérémie和Julie于2011年开业，提供出色的法国美食，菜单独特，价格为55美元。
热雷米（Jérémie）和朱莉（Julie）提供精致的法式新派菜肴，其独特菜单的灵感来自季节性美食。在我们的访问中，芹菜、萝卜、胡萝卜和芥菜花沙拉非常受欢迎，而鲈鱼配西兰花、柚子、柠檬、水瓜椒和耶路撒冷洋蓟脆片则令人难以置信。最新颖的是，菜单上有一道名为 "A l'aventure "的菜，吃过之后才知道它是什么，直到讨论它。对我们来说，这是一道美味的甜面包和蘑菇酥皮......去吃吧
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We had the surprise starter by the chef which was a chicken liver dish. We did enjoy it and it was the first and last good diding experience of the night.
I ordered the pork chop as main which was disappointing. The composition of the dish was good but unfortunately the pork chop was prepared not well at all. There was no sear whatsoever and it almost felt like a boiled meat dish - the fat was not rendered at all which is not good on a pork chop which is approximately 30% fat.
However, while a pork chop is a pork chop even if it's not correctly prepared my partner's porcini linguine was just bad on so many different levels. First of all, it was overcooked to the point of disintegration. However it seems the pasta dough was either substantially overworked and/or contained some sort of bonding agent that kept the stuff together on the plate. However once in your mouth it would have the texture of really sticky glue with a distinct taste of cardboard. It was quite amazing because the mushroom sauce was really decent but paired with the pasta it was just horrible.
Please check my review history generally I'm not giving poor reviews but this one here is well deserved. We score 2/5 due to the good service and good wine. However the main dishes really would score a 0.5/5 - so we would not recommend dining here based off our experience
The desserts were fire!