2024
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2024
Jérémie和Julie于2011年开业，提供出色的法国美食，菜单独特，价格为55美元。
热雷米（Jérémie）和朱莉（Julie）提供精致的法式新派菜肴，其独特菜单的灵感来自季节性美食。在我们的访问中，芹菜、萝卜、胡萝卜和芥菜花沙拉非常受欢迎，而鲈鱼配西兰花、柚子、柠檬、水瓜椒和耶路撒冷洋蓟脆片则令人难以置信。最新颖的是，菜单上有一道名为 "A l'aventure "的菜，吃过之后才知道它是什么，直到讨论它。对我们来说，这是一道美味的甜面包和蘑菇酥皮......去吃吧
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The food was fantastic.
Gregory helped me make selections for all courses and found the perfect wine to accompany my meal.
Highly recommend adding the bread plate. It seems simple, but it had the perfect contrast of soft pillowy insides with toasted crisp crust. The butter used was so creamy and complimented it perfectly.
The Adventurous appetizer was a fun and quite different opener to the meal. It definitely could have served 2-3 people so I was quite stuffed by the time I got to the end. I enjoyed the opportunity to guess what I was eating. It was so good and I was definitely surprised by what it was!
While I’m not usually a fan of French onion soup, theirs was incredible. The cheese was complimentary instead of overwhelming and bread retained its crispiness throughout.
I had the Cornish hen with potatoes and mushrooms as a main, and I was impressed with the variety and pairing of the mushrooms to the dish. They were hearty but not overwhelming. Including 5+ types of mushrooms gave a delightful contrast to the rest of the dish.
The Chantilly cake had perfectly crispy edges and was the right weight for the end of such a rich meal.