2025
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2025
它是美国最早的蔬果餐厅之一。起源于一位年轻的禅宗信徒,1979 年,他决定创建这家专门经营蔬菜的餐厅。如今,由主厨兼作家安妮-萨默维尔(Annie Somerville)掌管这家绿色餐厅,她提供的菜肴精致细腻,灵感来自意大利和印度。穿过宽敞的玻璃窗,我们可以欣赏到金门大桥的美景。非游客也会对这种体验感到惊奇。更多信息,请访问《纽约时报》。
你知道吗? 本评论由我们的专业作者撰写。
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Not sure what this was about… never had been so poorly treated. We both look young and maybe a our hair was a little disheveled from sight seeing/walking in the wind but we are both medical professionals and never have been refused to be served like this. This is not how a restaurant should be run. It’s too bad as the restaurant came highly recommended from several friends, but I definitely would not be coming back and it’s unfortunate that my friend who is not from here had such a poor experience.