2025
推荐
2025
它是美国最早的蔬果餐厅之一。起源于一位年轻的禅宗信徒，1979 年，他决定创建这家专门经营蔬菜的餐厅。如今，由主厨兼作家安妮-萨默维尔（Annie Somerville）掌管这家绿色餐厅，她提供的菜肴精致细腻，灵感来自意大利和印度。穿过宽敞的玻璃窗，我们可以欣赏到金门大桥的美景。非游客也会对这种体验感到惊奇。更多信息，请访问《纽约时报》。
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I'm delighted to say that this food is stellar, the atmosphere is chill, and the service is on point. For me it was one of those experiences where the food is so well composed, thoughtful, and balanced that it just made everyone at the table happy. Every dish was unique and tasty. We found ourselves ordering multiple courses just because we wanted to taste everything on their brunch menu.
A few standouts were the smoked cheddar biscuits, creamy polenta, strawberry sourdough pancakes, english pea pupusas, and the roasted potato pizza. These dishes make me eager to go back!
I do wish restaurants would stop using the term "ladies" - no one wants to be misgendered, and in any case many women don't like being addressed as "lady," which makes sense to anyone with a sense of the history of the term.