结果 意大利餐厅和比萨店 旧金山

TONY'S PIZZA NAPOLETANA

意大利语 €€
4.3/5
26 意见
开放式 - 从12h00 到23h00 时间表

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Carte de l'emplacement de l'établissement
1570, Stockton St - North Beach, 旧金山, 美国 在地图上看到
+1 415 835 9888
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2025
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成员的意见TONY'S PIZZA NAPOLETANA

4.3/5
26 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。

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Ayesha B.
Ayesha B.
访问于四月 2024
I ordered Margherita pizza ( award winning). Pizza was soggy at the get go. I asked the serve if it’s meant to be this way. He said yes, it’s supposed to be wet and that they kept it in oven for 5 mins. I always thought Neapolitan pizzas had crispier crust and time spent in oven was less. Either way service was slow, not very personable esp towards tourists. Overall average.
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Alysia S.
Alysia S.
访问于四月 2024
Great food, service could have been more attentive. Giving 4 stars as we were sat inside in the evening and the doors were being left open. It was *freezing* and unfortunately our food cooled very quickly too. Will definitely come back in better weather.
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fn w.
fn w.
访问于四月 2024
Yumm, Ricotta!
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Seriously G.
Seriously G.
访问于四月 2024
It was pizza-shaped but didn’t have any pizza flavor. The highly-touted “Marguerita” was a joke and the “New Yorker” was so spicy you could hardly eat it; this is good because it was cooked so poorly you couldn’t pick it up without all the topping falling off. They gave us 50% off the pies and nothing else. Do yourself a favor and skip this mess.
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Chris T.
Chris T.
访问于四月 2024
A wide variety of pizza styles with multiple award winning pizzas, this Little Italy staple is pretty good, and just about lived up some of its expectations.

The pizza margherita was good! A bit bigger than the normal neopolitans, not as much leoparding as I like, not as much crust bloom as I like, but still very very good, the natural conclusion of simply using good ingredients.

The Detroit style is another enjoyable slice; while I don't think it stacks up to the Detroit classics like Buddy's, it's its own thing for sure. The crust does not have the kind of browned cheese crust that true Detroit styles do with their blue steel pans, so it actually reminds me of a Sicilian Grandma/nonna slice.

Personally, however, I'd stay away from classic Californian style pies and the other "roman" pizzas; I don't believe they are actually authentic to Rome in their two styles: pizza al taglio/pizza alla pala and pizza tonda.

Regardless, solid spot in a beautiful neighbourhood. Good job Ton'.
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