结果 日本餐厅 旧金山

OMAKASE

日本餐厅 €€€
4.1/5
26 意见
开放式 - 从17h00 到21h30 时间表

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665, Townsend Street, CA 94103, 旧金山, 美国 在地图上看到
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2025
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这家于2015年开业并在2016年被授予米其林奖的餐厅,建议你去体验一下沿用传统技术的埃多米(Edomae料理。主厨Jackson Yu在20多年前就开始从事这种传统的烹饪。每一天都有东京的鱼上市(!)。每晚都有两份菜单,由主厨撰写,他建议让你在这种烹饪体验中进行指导,因此没有菜品可供选择。但你已经知道了,一切都准备好了,以度过一个特殊的时刻。

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成员的意见OMAKASE

4.1/5
26 通知
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。

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访问于六月 2023
Perfect date night spot. Intimate setting with a friendly and welcoming vibe. Chefs so willing to impart their knowledge around where ingredients are from, how best to eat a dish etc. Lots of delicious uni which we appreciated! Most delectable fish was a flames Wagu with uni, 24 carrot gold flakes and truffle.
访问于六月 2023
I would be lying if I said I could recite back all the kinds of fish that were served in our 22-course meal or how they were prepared-that's why I took a picture of the menu (it's posted here in Google Maps) to remind us what we ate (my wife and I went for our wedding anniversary).

We frequently eat "regular" sushi (sashimi, nigiri, rolls), and I can say the fish served are probably nothing like you have eaten. I posted photos of each of the 22 courses.

Despite most seats being at the bar itself where the chefs prepare the food, we chose to make a reservation at one of two tables just off to the side for some privacy. Anyway, you're not at all far from the bar, so you can just as easy observe the chefd preparing your courses.

Recommend!
访问于五月 2023
Really enjoyed the overall experience - food, service and ambience were well worth visiting the restaurant.
访问于五月 2023
A long overdue review.. I had my first Michelin omakase experience at Omakase and I had an amazing experience here. Amazing sushi and service! Highly recommended!!
访问于五月 2023
Totally lackluster experience; arrogant chef. The restaurant delivers an entirely unmemorable meal, with a few modest starters followed by nine courses of nigiri, all of which taste mostly of a soy-sauce infused rice rather than the fish that is meant to be the star. Also, they don't tell you when you book that your already expensive bill comes in addition with a 20 percent mandatory tip and a 5 percent 'city tax', and there is no option to cancel or change after the booking. They even bill your credit card the moment you reserve. The chef talks a lot about himself rather than paying attention to customers. Didn't greet us on the way in or out. $650 dollars for two base price and the worst Omakase experience ever (and we've had them across the USA and throughout Asia). Just go to your favorite local sushi spot and you'll be happier and wealthier. Oh yeah, and they served my wife a dish containing a item that she was allergic to--despite our advanced notification and their confirmation. Guess they don't really care if they send someone to the hospital.

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