2025
推荐
2025
这家于2015年开业并在2016年被授予米其林奖的餐厅,建议你去体验一下沿用传统技术的埃多米(Edomae)料理。主厨Jackson Yu在20多年前就开始从事这种传统的烹饪。每一天都有东京的鱼上市(!)。每晚都有两份菜单,由主厨撰写,他建议让你在这种烹饪体验中进行指导,因此没有菜品可供选择。但你已经知道了,一切都准备好了,以度过一个特殊的时刻。
你知道吗? 本评论由我们的专业作者撰写。
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成员的意见OMAKASE
4.1/5
26 通知
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
The omakase menu, a chef's tasting menu where the chef selects each dish, was a symphony of flavors and textures that danced on my palate. Each course was a work of art, meticulously crafted with the freshest ingredients. The sushi, in particular, was a revelation. The fish melted in my mouth, and the rice was perfectly seasoned. The chef's creativity shone through in every bite, as I savored exotic ingredients and unique combinations that I had never experienced before.
The service at Omakase was impeccable. The staff were attentive, knowledgeable, and passionate about the cuisine they were serving. They took the time to explain each dish, its origins, and the techniques used to prepare it. It was evident that they took great pride in their craft.
What truly set Omakase apart was the chef's personal touch. The chef throughout the meal explained the inspiration behind each course and to ensure that we were enjoying our dining experience. This level of interaction made the meal feel like a genuine connection with the chef and added an extra layer of appreciation to the food.
In the end, dining at Omakase in San Francisco was not just a meal; it was a culinary journey, an artful experience, and a memory that will stay with me for a lifetime. If you have the opportunity to dine at Omakase, I highly recommend it. It's not just a restaurant; it's an extraordinary dining adventure that will redefine your expectations of fine cuisine.