结果 日本餐厅 旧金山

OMAKASE

日本餐厅 €€€
4.1/5
26 意见
开放式 - 从17h00 到21h30 时间表

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665, Townsend Street, CA 94103, 旧金山, 美国 在地图上看到
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这家于2015年开业并在2016年被授予米其林奖的餐厅,建议你去体验一下沿用传统技术的埃多米(Edomae料理。主厨Jackson Yu在20多年前就开始从事这种传统的烹饪。每一天都有东京的鱼上市(!)。每晚都有两份菜单,由主厨撰写,他建议让你在这种烹饪体验中进行指导,因此没有菜品可供选择。但你已经知道了,一切都准备好了,以度过一个特殊的时刻。

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成员的意见OMAKASE

4.1/5
26 通知
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。

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访问于二月 2024
Visited on Jan 29. Such a delightful omakase experience. I would travel back to SF just to have this meal again. Sake pairings were exceptional and service left nothing to be desired. Thank you!
访问于十二月 2023
I never write negative reviews but this is my exception. Do NOT make a prepaid reservation with these people. They don’t care if you get sick and need to reschedule - they will take your money and ignore you. In my case, they took $990 for my graduation dinner. It is illegal to not provide the goods or services you’ve been paid to provide. I’ve had to file a dispute and reported them to California Department of Consumer Affairs. This could’ve been so simple - just reschedule or credit for a future dinner. It isn’t that hard to be nice to people.
访问于十月 2023
Intimate atmosphere with chefs-counter-only seating. Each course was simple yet inspired, and so fresh. The menu is obviously set (though you were offered the opportunity to order more at the end if you wish.)

We were served several fish I had never before tried along with some favorites-turned-upscale like three courses of tuna nigiri, with increasing fattiness, lightly seared wagyu and the lightest, airiest tamago with a delicate crispy top.

The sake pairing portions were big enough to share, which is very good because otherwise I wouldn’t have been conscious by the third course. But each is paired very well, served and explained by a sake specialist and worth any hangover, should it come to that.

Okmakase is a bit on the spendier side but absolutely worth saving up for. Cannot wait to return. Much thanks to the staff for a lovely night and overall experience.
访问于十月 2023
Upon entering I felt mislead by the servers when it came to requesting water. I was asked if I wanted still or San Francisco’s finest. Not knowing San Francisco’s finest was tap water, I said still and was charged $15. Whatever, just didn’t expect a high-end restaurant with a Michelin star to use deceptive tactics like this to upsell. A little disappointing.

Their Omakase was just okay. Mainly nigiri was served and I felt like the other courses/dishes lacked innovation. Chef Kaoru was super nice and interactive, probably the highlight of our dining experience.
访问于九月 2023
So my cousin and I went here for my birthday dinner. The experience was great. We were wonderfully over dressed so we definitely made a night of it. The sake paring was amazing - over indulgent but amazing. And, the environment was quiet, chill and the service was enjoyable. We didn’t regret spending several hundred dollars at the end of the evening, so I’d say that it’s 5 star!

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