2025
推荐
2025
这家于2015年开业并在2016年被授予米其林奖的餐厅,建议你去体验一下沿用传统技术的埃多米(Edomae)料理。主厨Jackson Yu在20多年前就开始从事这种传统的烹饪。每一天都有东京的鱼上市(!)。每晚都有两份菜单,由主厨撰写,他建议让你在这种烹饪体验中进行指导,因此没有菜品可供选择。但你已经知道了,一切都准备好了,以度过一个特殊的时刻。
你知道吗? 本评论由我们的专业作者撰写。
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成员的意见OMAKASE
4.1/5
26 通知
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
We were served several fish I had never before tried along with some favorites-turned-upscale like three courses of tuna nigiri, with increasing fattiness, lightly seared wagyu and the lightest, airiest tamago with a delicate crispy top.
The sake pairing portions were big enough to share, which is very good because otherwise I wouldn’t have been conscious by the third course. But each is paired very well, served and explained by a sake specialist and worth any hangover, should it come to that.
Okmakase is a bit on the spendier side but absolutely worth saving up for. Cannot wait to return. Much thanks to the staff for a lovely night and overall experience.
Their Omakase was just okay. Mainly nigiri was served and I felt like the other courses/dishes lacked innovation. Chef Kaoru was super nice and interactive, probably the highlight of our dining experience.