结果 Restaurant japonais 旧金山

OMAKASE

日本餐厅 • €€€
4.1/5
• 26 意见
开放式 - 从17h00 到21h30 • 时间表

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Carte de l'emplacement de l'établissement
665, Townsend Street, CA 94103, 旧金山, 美国
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+ 415 865 0633
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2024
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• 2024

这家于2015年开业并在2016年被授予米其林奖的餐厅，建议你去体验一下沿用传统技术的埃多米（Edomae）料理。主厨Jackson Yu在20多年前就开始从事这种传统的烹饪。每一天都有东京的鱼上市（！）。每晚都有两份菜单，由主厨撰写，他建议让你在这种烹饪体验中进行指导，因此没有菜品可供选择。但你已经知道了，一切都准备好了，以度过一个特殊的时刻。

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成员的意见OMAKASE

4.1/5
26 通知
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Wilma Bishop
Wilma Bishop
访问于三月 2024
Highly recommend.
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Mayumi Liyanage
Mayumi Liyanage
访问于三月 2024
Went there for a birthday, it was one of the worst experiences and the most pretentious and fake food I have ever had in my life. There was a waiter who had an attitude throughout the night which made experience much worse. She even broke the plate in front of customers, where one of the chef responded as again? The chefs cut fish the wrong way and was getting training during the dinner, they touch one fish after another without wiping hands, no explanations on what's being served other than mispronounced fish names. A simple egg omelet was burnt and miso soup inedible. They are charging premium ($700 for 2people) for hypothetical branding not for authentic quality food or experience. For birthday all they did was a candle on an empty plate, it felt embarrassing and sad. I will never be returning and I will do the birthday again just to make up for this horrific even.
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D. Land
D. Land
访问于三月 2024
MUST visit omakase restaurant in San Francisco!

This is a perfect omakase restaurant that deserves a rating higher than five stars. Our chef is incredibly passionate and friendly, and the service staff are also very accommodating. The overall dining atmosphere is comfortable and relaxing.

Everything was handled perfectly and the seasoning of seafood, allowed us to taste the natural sweetness of the ingredients.

It's a truly amazing dining experience! Would definitely revisit again!
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Jia Jie Wu (Jackie)
Jia Jie Wu (Jackie)
访问于二月 2024
Our first time at Omakase was such a treat! Big shout-out to Chef Jackson for the hospitality. The sake pairing is a must, the rarer sakes pair so well with the Omakase, and enhance the already great experience.

Each individual nigiri was well thought out, the order in which they served the nigiri and brought out the sake allows you to enjoy the unique flavors of each fish.

Having Chef Kaoru elevated our experience to the next level, he was kind, knowledgeable, and very funny! The service was immaculate as the servers did a great job explaining the intricacies of each sake as well as making sure we were comfortable.

If you have the time while visiting SF, Omakase is a must.
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Ax Duma
Ax Duma
访问于二月 2024
Good quality fish and great preparation. Its always a fine meal here. Can get crowded on weekends
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