2025
推荐
2025
在这家中国小店，您可以随时品尝到美味的海鲜和鱼类。在这里，您可以品尝到许多 "大米帝国 "的特色美食，例如美味的半熟罐头，还有云吞面汤和四川腊味等。份量十足。Les mange-tard seront ravis d'apprendre que ce restaurant reste ouvert jusqu'à 23h tous les jours, chose rare à San Francisco.
你知道吗？ 本评论由我们的专业作者撰写。
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4.4/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于四月 2024
Definitely an old standby. They're open later than most. I come for the Salt and Pepper Porkchop served with soy and chilis. However, their menu is extensive. I've been coming here 20 years.
访问于三月 2024
My hotel told me to go to this restaurant. I am so glad they did! I had the best shrimp dish with bok choi, sauteed in garlic and ginger. Just perfect. I also got a mug of tea, which was refilled whenever the level got low.
访问于二月 2024
Pork Liver rice soup, Mongolian Beef, Pork ribs, Orange Chicken.. all dishes were so good. My family members were all satisfied with this restaurent. The owner was so sweet.???? Thank you. 미국에서 먹었던 Eastern Food 중에 가장 좋았습니다. 성룡도 방문한 찐 맛집^_^. 한국사람들.. 여기 방문하세요. 오렌지치킨은 판다익스프레스의 것보다 좀 더 달고 더 부들부들하고 덜짜요.
访问于二月 2024
On the corner of Broadway and Stockton. We were lucky to find this Restaurant without waiting, it was Chinese Parade and the area was packed with people lining up to get Into the eating places. We ordered the Won Ton soup, the soup had plenty of Won Tons with a flavorful broth and Bok Choi. The stir fry vegetables order was really hot and included bamboo shoots, mushrooms, tofu. We treated ourselves to the salt and paper pork, delightful player with crispy, juicy strips of thin pork with diced fried peppers. We also order a rice plate that came with sweet and juicy prawns with a mixture of silky scrambled eggs. The thin noodles on our prawn chow mein needed to be more savory without sticking together.
Signature SALT & PEPPER SQUID - very crispy light greaseless batter, perfectly fried in fresh oil, tasty & addicting.
My ‘small’ Chef’s Special Wor Won Ton soup is a meal in itself .. fully loaded with chicken & bbq slices, squid as well as bok choy & more ..
Garlic stir fry veggies .. I think it’s ONG Choy .. perfectly cooked .. slight crunch & no mushiness ..