2025
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2025
如果您热衷于探索美食中餐馆,不妨去唐人街米其林星级厨师 Ho Chee Boon 的餐厅试试。
如果您想品尝美味的中餐馆,可前往 Empress by Boon,这里的米其林星级厨师 Ho Chee Boon 会为您奉上别具一格的粤式特色菜。穿过一个雕刻精美的大门洞,来到六楼,您会发现一系列由黑色雕花木板隔开的凹室。在这里,旧金山的美景尽收眼底,7 道菜的品尝菜单更是让人欲罢不能。我们尤其喜欢勃艮第松露姬松茸饺子和口感极佳的烤阿拉斯加鳕鱼。
你知道吗? 本评论由我们的专业作者撰写。
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
访问于十二月 2023
Squaaaaaabbbb....
访问于十二月 2023
Went there for our honeymoon. Best experience
访问于十二月 2023
Easy 5-star, one of the best meals, perhaps THE best I’ve ever had. Fun experience, most of the interior was fantastic; we did sit in the back area which did not have the same elegance as the front.
访问于十一月 2023
Honestly, this was… underwhelming. Had high expectations based on friends’ reviews. Atmosphere and decor were a vibe, views gorgeous. The food? Fine but not worth the price. The service is what left the most to be desired though: coursing was rushed, plates withdrawn while our party still eating, and our server couldn’t tell us anything about the the cocktails or make recommendations. Worse, we had two allergies at our table, and while the kitchen accommodated beautifully, our server stumbled to keep them straight and made the interactions awkward by referencing them repeatedly while doing so. I expect much better for this price point. Glad to have tried it but won’t be recommending or returning.
My friend tried a drink called the Tennessee Top Hat? That was memorable, only because it's the first time I drank that constricted my throat temporarily like I had an allergic reaction. I like my 花椒/Szechwan Pepper Corns like any spice lover would, but this place tries too hard in using using ingredients to concoct up some drink. If it tasted ok, it might have been a dipping sauce for one of the food items, or a base for a marinade. But we ended up drinking marinade base... What the hell?
My friend complained about the serving time between meals. I can understand though. First, a place like this is going to emphasize its ambience, and hope you talk and soak up the environment. They're not really about feeding you. You want to be fed? Go to a food bank, not some fancy-pants establishment that makes "artwork" on a plate, leaving it to settle and cool down after it's cooked before serving, so it can get to you cold instead of piping hot and fresh.
Also, when it comes to the placement of the utensils, does anyone actually know how they're supposed to be placed? No one it seems went through knife and fork school, because for a high class of a place this tries to be, their utensil placement after each meal is completely random. Also, when they pour water, they just let it *glug glug glug* and splash all over. Not smooth at all, and no one didn't twisted the bottle towards the end of the pour the smoothen that last bit at the very least. Just let me pour my own damn water!
Nice window view of the city --just why wasn't I placed by the window?