2025
推荐
2025
在这里，您可以品尝到 法式烤面包（paint perdu）、贝奈迪克奶酪（œufs Bénédicte）和黑鳕鱼（在加州非常罕见）。该餐厅位于一个古老的建筑工作室内，在 Potrero Hill 和 Dogpatch Boulders 区的后工业氛围中，提供生物和当地美食 。该餐厅深受当地人的喜爱，需要长时间的关注，尤其是周末。La maison organise aussi des dîners dans les vignobles locaux, renseignez-vous ça vaut la peine d'essayer ！Service à emporter.
你知道吗？ 本评论由我们的专业作者撰写。
广告
广告
与我们的合作伙伴一起组织您的旅行 旧金山
运输
预订您的航班机票
自行车租赁
住宿和停留
查找酒店
假日出租
寻找你的露营地
量身定制的旅行
服务/现场
活动和访问
激活 VPN
申请签证
旅行保险
成员的意见PLOW
3.5/5
26 通知
质量/价格比
厨房质量
原创性
框架/联盟
服务
以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于四月 2024
had to gap out a few men here to plant my frickin seed
访问于三月 2024
The food is pretty good but not worth the wait. The reason they’re slow seems like slow turnover at the table- once we were seated we waited 20 minutes to order and another 20 minutes at the end to pay. In the end was probably 2 hours from when we arrived to when we left when it took us 30 minutes to eat.
访问于三月 2024
Had to wait a while to get a table but it was worth it.
访问于三月 2024
Great spot for brunch.Top notch,fresh ingredients.The only reason I do not frequent this spot more is the wait time esp on weekends.Service is OK.
访问于三月 2024
The last time I ate at Plow was 7 years ago, and their food still endures today! It's nice that they now offer outdoor seating to handle the volume due to operating in a very small space. I ordered the fried egg on brioche toast, which is a delight. Its clever how they add frisee salad mix that sits in between the fried egg and brioche toast. It has the right acidity to amalgamate the buttery brioche, fried egg, saltiness from the prosciutto, and the gruyere cheese. The chili flakes add the right amount of heat and doesn't overpower. The plow potatoes are absolutely bangers! Salt, naturally sweet potatoes, rosmary, smashed and baked! Yes, please! If you're looking for a hidden gem away from the busyness of downtown, yet have to wait in line and don't mind sitting extremely close to others. Yet want to impress your date, friend, or international buddy with a good breakfast, look no further.
