2024
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2024
在这里，您可以品尝到 法式烤面包（paint perdu）、贝奈迪克奶酪（œufs Bénédicte）和黑鳕鱼（在加州非常罕见）。该餐厅位于一个古老的建筑工作室内，在 Potrero Hill 和 Dogpatch Boulders 区的后工业氛围中，提供生物和当地美食 。该餐厅深受当地人的喜爱，需要长时间的关注，尤其是周末。La maison organise aussi des dîners dans les vignobles locaux, renseignez-vous ça vaut la peine d'essayer ！Service à emporter.
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3.5/5
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The service alone soured my visit so that I won't come back here again. We arrived at 8:30 am on a weekday and were seated right away, but they were rushing us out of the door by 9:30 am. The waitress even took my plate away without asking if I was done! If they'd asked us to leave because of a line, of course we would have left. But there wasn't a line and they didn't ask us to leave, so I don't understand why they were passive aggressively shooing us out before I could finish my meal.
There's quite literally 2 inches of space between the 2-person tables so it felt like my friend and I were right on top of the table next to us. This was uncomfortable and I could tell the people next to us felt the same way.
The prices have increased and the portions are smaller. I was mildly annoyed when they charged me $1 for a small side of oat milk to go with my $5 drip coffee. The potatoes aren't as crispy as I remember. The food was serviceable but not good enough to justify the other issues I mentioned.
Plow is overhyped and definitely not worth waiting in that long line on the weekend.