结果 Cuisine Amériques - Caraïbes 旧金山

BRENDA'S FRENCH SOUL FOOD

类别 美洲 - 加勒比海
4.5/5
27 意见
开放式 - 从08h00 到20h00 时间表

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652, Polk Street - Tenderloin, 旧金山, 美国
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+1 415 345 8100
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2024
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2024

我们喜欢Brenda,因为它的小晚餐和早午餐都很美味,它的氛围很休闲 ,它的美食也是Nouvelle-Orléans的一大特色。这家餐厅有一个漂亮的红色外墙,一进门就能看到一个大木架上的名字,以便找到位置。在这里,没有预约。周末的时间可能会有点长,所以最好是在周末。您可以尝试一下美味的小龙虾饼玉米面炸虾薯条,或者是大号的 法式吐司。


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成员的意见BRENDA'S FRENCH SOUL FOOD

4.5/5
27 通知
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访问于四月 2024
Whenever I visit San Francisco, this is my go to! All dishes are spot on and it gives me nostalgia. I order from this restaurant all the time I visit. Absolutely delicious!
访问于四月 2024
Went to Brenda's for SF restaurant week for Tuesday lunch.

Got the Big Mama's Seafood Gumbo Deluxe for $38. The gumbo size was very generous and I had to box up half the leftovers. There were a lot of shrimps at the bottom and 2 Dungeness crab legs. Loved the taste of the gumbo.

Personally, I'd want a little more variety. A little smaller gumbo and something on the side.

Service was impeccable. I was seated immediately and the team attended to all my requests promptly.

Edit:
Came back later the same week and got the fried seafood special. The fried catfish was soooo good. The best thing I've had at Brenda's yet. Watermelon sweet tea is also pretty great.
J S
J S
访问于四月 2024
I hate to give this place a low rating as the food and service was good but my teen got really bad food poisoning here. We went last month for the first time and by the time we got home later that night, my poor kid was sick amd it took a few days for her to feel better. The rest of us were fine but we would obviously not return. And yes, I'm sure it was this place. We had not ate anything else after dinner.
UV
UV
访问于四月 2024
I need a deep dark roux in my gumbo. Restaurants that make gumbo in mass quantities Make their roux in a cookie sheet with pre-mixed fat and flour. Then they put it in the oven. That gives them tons of roux to make multiple batches of gumbo.

Also, props on the beignets. You're about halfway there. You need the hole in the middle. But it is incredibly difficult unless there's one person dedicating themselves to the beignet dough. So I can't blame you for that.
访问于四月 2024
Great food

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