2025
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2025
多米尼克-克伦是第一位被授予米其林指南三颗星的女性。每道菜都讲述了一个故事...
多米尼克-克伦（Dominique Crenn）是第一个在米其林指南中获得三枚奖章的女性。除了餐厅之外，她还领导着一个工作室，她称之为 "烹饪之诗"。每道菜都有一个诗人的名字，并讲述了一个季节的历史，这是很正常的。请准备好您的特殊体验吧。我们的厨师没有辜负他的出身，他的车充分体现了他的布列塔尼的种族。另外，还可以试一试克伦酒吧，那里有一个小酒馆。至于Petit Crenn餐厅，它位于Hayes Valley的中心地带。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见ATELIER CRENN
4.6/5
26 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
I did extensive research for our dining plans.
I have watched the episodes of Chef's Table and I do cook.
I have traveled extensively throughout the World.
According to Dominique, each dish would take me on a journey.
It was an absolute failure of a journey.
The food service appeared to be rushed and insincere.
There was very little explained prior to eating each dish.
I found that the dishes all ran together with very little swings in tone or flavors.
It was the exact opposite of an experience that Dominique claims to deliver.
The Netflix episode is a great production film based mostly on a fictional experience at best. Dominique, nor what she claims to stand for never showed up.
One of the times we went there, there was a dish I will always remember -- A Walk through the Forest. It paired mushrooms with sweet meringue on a wooden plank covered with pine needles. I never imagined mushrooms and meringue would pair well, but this was an amazing taste sensation in a form that truly evoked my childhood memories of exploring the woods adjacent to my home.
Food that can transport you back in time is truly a wondrous gift.