2025
推荐
2025
Noe Street 不仅是 Duboce 和 Mission 之间一条绿意盎然的小街，还是旧金山最棒的法国餐厅之一。主厨蒂埃里-克莱门特（Thierry Clément）将本地区最优质的食材烹制成蜗牛肉、红酒炖鸡、煨鸭（7 小时烹制）或菲力牛排。甜点爱好者可以选择塔丁馅饼（tarte Tatin）、奶油布丁（crème brûlée ）和焦糖脆皮杏仁饼（île flottante à la framboise nappée de caramel）......还有精美的葡萄酒单 ！
你知道吗？ 本评论由我们的专业作者撰写。
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
We again shared the delicious Tiger Shrimp ravioli as a starter. My husband also remembered loving the Coq au Vin from our visit last summer and was very happy with his choice.
I had the excellent and fairly priced salmon and cod special. The fish was wrapped together in a chard leaf and seared, placed on a bed of fresh crunchy cucumber and butternut squash spirals on top of mashed potatoes, then finished with a lobster sauce.
The dish was beautifully prepared, the ingredients complemented each other, and the fish was tender and flavorful. I had a glass of white Sancerre, recommended by the waitress, and liked it. I asked for a half-pour to go with the rest of the meal and was accommodated, which I appreciated. Not all SF restaurants will do this! We would love to have a wider choice of wines by the glass as we are not big drinkers.
Dessert to share was a special double swan puff pastry they added for Valentine's Day filled with hazelnut cream and "floating" on a lake of creme patisserie. Dinner was hearty, so we did not want a heavy dessert. The double decaf espresso was excellent and went well with it.
The beautiful aspects of French culture are expressed here--the excellence of the food, comfortable atmosphere, and emphasis on enjoyment. We never felt rushed and enjoyed a lively conversation with our waiter. Several groups of friends hung out, talking and laughing as the restaurant emptied. There's something magical about a place that lets you retreat from the urban rush and be in the moment. It was a bit of a splurge for us, but it's worth it, and I think it will now be a regular feature of our SF trips.