2025
推荐
2025
主厨丹尼尔-奥利维拉（Daniel Olivella）在卡塔卢涅的家乡佩内德斯（Penedes）开始其职业生涯已有 30 多年。在西班牙和美国工作多年后，他于 1999 年创建了 B44 餐厅，这是一家充满巴塞罗那现代色彩的小酒馆，在这里，他通过塔帕斯、paellas、gambas、jambon、tortillas、fromages、calamars 等菜肴向他丰富的美食和节日庆典致敬。不久前，他将 B44 餐厅与法国餐厅 Café Bastille 融合在一起，两家餐厅在同一间餐厅内同时营业，成为一家法式加泰罗尼亚餐厅。
你知道吗？ 本评论由我们的专业作者撰写。
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成员的意见B44
4.6/5
21 通知
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于九月 2023
This Spanish restaurant is not the best one I've been in the city. The Spanish omelette was not good. I think there are better Spanish restaurants in Sf.
访问于六月 2023
Great Tapas and classic French cuisine.
访问于六月 2023
We had a wonderful evening at this bistro. The service was very friendly and it had a fun and funky ambiance. I lived in Spain for a few years and love good tapas. B44 did not disappoint. We shared a salad along with sizzling gambas ajillo and patatas bravas. They served bread to dip into the hot shrimp and garlic oil. I had the crema Catlana for dessert, and it was the best I have ever had. The caramelized sugar crust and creamy custard had just a hint of orange.
访问于六月 2023
Was a lovely dinner in an interestingly decorated place that is dual identity. Catalan/Spanish food and French food. The desserts are all in the French menu. It was an interesting experience to be in a dual cuisine (not fusion, thank goodness) restaurant. Wines were mostly from Spain or France (also a good thing bc you get less headaches than American wine) and the tempranillo paired perfectly with the paella B44.
访问于四月 2023
Nice & traditional restaurant. Food is awesome. Prices are reasonable.
