2025
推荐
2025
在一个拥有5个由砖、木和金属制成的不同工业风格空间的大房间里，你可以在室内露台上享受新鲜简单的乡村现代美食，并配有木质烤炉。你可以吃到美味的披萨，也可以吃到肉和鱼。我们推荐 "pizza a la piedra con queso provolone, tartufata y rúcula"，对于美食家来说，还有 "Chuleta de vaca vieja"，它的成熟期是45天。不要犹豫，尤其是在周末，因为这里很快就会满员。
你知道吗？ 本评论由我们的专业作者撰写。
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3.9/5
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于四月 2024
Decidimos vir almoçar a este restaurante, decidimos partilhar e experimentar alguns pratos entre eles a Empanada Criolla de carne, Patatas Bravas, Burrata com Cenoura e Tártar de novilho ambos estavam bons sendo a melhor a Burrata e o Tártar. Depois pedimos duas pizzas, a la piedra com provolone, tartufata y rúcula e a Pizza de abóbora, tomate seco e Burrata. A melhor pizza foi a de abóbora bons ingredientes, mas a massa da pizza não é nada de especial. O atendimento foi lento, mas atencioso. O espaço está muito bem decorado.
访问于四月 2024
Thank you Jose. Fabulous service!
访问于四月 2024
The pretty space got us in. It disappointed.
Very sweet cocktails, barely cooked pizza, the pannacotta was basically a chocolate mousse. We were placed right by the open door on a windy night while many tables stayed empty the whole night. We asked to be moved to any other table further away and were repeatedly told it was all booked.
The waiters insisted on giving us bottled water and making us pay for bread that we never got. Wouldn’t recommend, there are so many better options.
Very sweet cocktails, barely cooked pizza, the pannacotta was basically a chocolate mousse. We were placed right by the open door on a windy night while many tables stayed empty the whole night. We asked to be moved to any other table further away and were repeatedly told it was all booked.
The waiters insisted on giving us bottled water and making us pay for bread that we never got. Wouldn’t recommend, there are so many better options.
访问于四月 2024
Un lugar muy agradable y acogedor con excelente servicio y deliciosa comida.
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