2025
推荐
2025
这家餐厅由 Moïse 和他的妻子 Claudia(一家小型水产合作社的经营者)共同经营,坐落在一座漂亮的村舍中,院子里摆放着许多精美的装饰品。餐厅的餐桌上每天都有新鲜的水产和水果,而且都是直接从海里捞出来的。此外,也不需要腌制:只需将鱼肉放在炭火中烧烤,最后再将鱼肉烤熟即可。Un délice !Moïse 还会烤紫铆钉和volailles,这也很不错。
你知道吗? 本评论由我们的专业作者撰写。
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
访问于五月 2024
This place has hints of a typical coastal restaurant.. The starters need a relooking... the samosa was almost burnt.. and the fish in the beignet was almost frozen. but the main course was good, we had opted for seafood tagliatelle..
To my opinion, the chef was having a bad day... but nevertheless I will visit it again during dinner time. I am sure it will be a feast to indulge in the local seafood of Mauritius.
To my opinion, the chef was having a bad day... but nevertheless I will visit it again during dinner time. I am sure it will be a feast to indulge in the local seafood of Mauritius.
访问于五月 2024
10/10 highly recommended for the best sea food!
访问于五月 2024
Excellent local seafood restaurant. Loves the seafood platter. Highly recommend. We travelled over an hour to get here and it was worth it. ????
访问于五月 2024
Tranquille, et très bon!
You are seated in a courtyard, where the woodfire burns and the fish are grilled. The owner starts your service by showing you his platter of today’s catches, and you can choose which Fruit de Mer takes your fancy.
The grilled fish and chicken were imbued with the brilliant woodfire flavour, better than a grilled fish in Greece. The chicken was insane, i have no idea what he could have done to get that flavour out of a chicken.
You also get complimentary garlic bread, toasted on the wood fire.
The octopus salad is high recommendable. It’s a tomato and onion Mauritian chutney with finely cut octopus.
The experience and atmosphere were superb.