2025
推荐
2025
在路易港最具设计感的酒店内,有一个位于水边的绝佳露台,露台上有一个海洋风格的装饰沙龙。酒店设有现场烹饪台和酒水吧,提供最新的菜肴、本地和其他地方的菜肴、蔬菜和精美的海洋水果 - 甚至还有水族馆里的新鲜水果!儿童菜单,快速服务。
你知道吗? 本评论由我们的专业作者撰写。
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成员的意见POMME DE MÂT
3.6/5
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以下评分和评论反映的是会员的主观意见,而非 The Little Witty 的观点。
The service was friendly, polite and efficient.
We were provided with a bread basket that included brown breads and mini baguettes.
For starters, I ordered grilled octopus with an apple sauce.
This was an interesting combination, one which I was intrigued by.
I also tried the mushroom vol-au-vent. I love a good pastry and this was cooked to perfection. This was hot, flakey and crumbly.
After a short wait, the octopus arrived. Cutting into it I already knew I was in for a treat as it cut the knife cut through the tender meat.
The apple and octopus combination was really lovely. Octopus was grilled properly and tasted fantastic - I really enjoyed this.
For the mains, I ordered grilled calamari.
Again, this was a fantastic dish. Presented in an impressionable way, tasted fantastic and left me wanting more.
I also had a bite of the wagyu beef burger. This was a great-tasting burger that I thoroughly enjoyed. The ingredients in the burger were perfectly balanced.
For dessert, I came across an interesting dish known as ‘La Tomate’. This dish includes slices of beef tomato with vanilla oil and strawberry couli.
I decided to go for this as it sounded most intriguing.
I say, the dessert was a lovely taste. The tomato and strawberry couli was a creative combination that tasted well. A creative and slightly unusual dish, to me, but glad I tried it.
I also had a virgin mojito that was refreshing and cool. Perfect for the end of a warm day.
A green tea was my end of meal drink, however. This tasted fine.
Overall, this is a restaurant that enjoys experimenting with certain dishes and presenting it in creative ways.
Would recommend this to anyone looking to have an enjoyable and fun food experience; great dishes, inventive food combinations and creatively presented.