POMME DE MÂT

Very friendly staff and excellent food. They had unlimited prawns offer :-) and sushi was also great.

Went for lunch and ordered the Vol-au-vent as starter and the Shared Platter for Two as main dish.
Though the food did take quite long to come,it was amazing both in taste and presentation.
However, what we appreciated most was the hospitality of the staff, constantly checking on us to make sure all was good,this, without being disruptive.
We were even offered complimentary snacks since the main dish was taking long to be prepared.
Special thanks to the waiter who very kindly brought a fly repellant fan to our table on seeing us struggling to shoo away one of them.

Looking forward to come back there soon!

The Suffren Hotel restaurant has undergone a notable transformation, introducing a completely revamped menu. This change, however, comes with mixed impressions. While the menu shift introduces a sense of novelty, it is not without its drawbacks.

One notable change is a reduction in the variety of choices available. The current menu offers fewer options compared to its predecessor, potentially limiting the appeal for those who value a diverse selection. Additionally, there's a discernible increase in pricing, making the dining experience more expensive than before. This change might be a consideration for patrons who appreciated the previous balance between choices and affordability.

A particular disappointment is the alteration of the lava cake, which no longer meets the expectation of being a true "lava cake" according to personal taste. Such changes in well-loved desserts can affect the overall satisfaction of diners who were fond of the previous rendition.

Opting for the lamb shank, while described as heavy and consistent, poses a challenge. The portion size may be too generous, making it difficult for diners to finish the entire dish. While hearty portions are often appreciated, finding a balance that allows patrons to enjoy the entire meal without feeling overwhelmed is crucial.

On a positive note, the restaurant offers a buffet option, providing a variety of choices. However, the preference for an à la carte experience, despite the changes, underscores a sentiment of nostalgia for the previous menu's offerings.

The setting of the Suffren Hotel restaurant remains a highlight, offering a pleasant view of Caudan. The ambiance continues to be a strong point, contributing to an enjoyable dining atmosphere.

In conclusion, while the Suffren Hotel restaurant's revamped menu brings novelty and maintains a pleasant setting, the reduction in choices, increased prices, and alterations to beloved dishes may leave some patrons nostalgic for the previous menu. The shift in the dining experience raises considerations for those who valued the balance of variety, affordability, and culinary familiarity in the past.

Menu has changed and is now a bit more limited. They also took gambas off the menu which is a shame ! Service is ok and atmosphere is nice if it's not too packed. Better be seated inside during summer. They serve bread on the side but sadly it's always dead cold or nearly stale. Other than that food is good

Wonderful experience, excellent service