2025
推荐
2025
餐馆带你到地中海另一边的某个地方。
传统的库斯库斯，这就是 Chez Bougaci。50 年前，Bougaci 这个名字就与最美味的粗麦粉联系在一起。它是圣丰市的一家名副其实的老字号餐厅，其马赛克装饰和卡比利山区的自然风光让人流连忘返。Chez Bougaci 是一家父子厨师之家，这里传递着用心烹饪美食的热情和美味的产品。您可以在这里品尝到由独一无二的香料、美味可口的蔬菜和美味的食物（小牛肉、炖牛肉、炖牛肉、merguez）组成的菜肴。一次简单的美食之旅。
你知道吗？ 本评论由我们的专业作者撰写。
广告
广告
与我们的合作伙伴一起组织您的旅行 圣丰
运输
预订您的航班机票
自行车租赁
住宿和停留
查找酒店
假日出租
寻找你的露营地
量身定制的旅行
服务/现场
活动和访问
激活 VPN
申请签证
旅行保险
成员的意见CHEZ BOUGACI
4.5/5
55 通知
质量/价格比
厨房质量
原创性
框架/联盟
服务
以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于二月 2024
J'ai pris un couscous, plutôt bon et en quantité. Les pâtisseries délicieuses et le thé à la menthe très bon.
Seul bémol, le temps d'attente et la salle très bruyante.
Seul bémol, le temps d'attente et la salle très bruyante.
访问于二月 2024
J'ai découvert ce restaurant ce midi avec des amis. Tout était excellent , le coucous, servi avec le sourire ...la salle où nous nous sentions en Tunisie....je recommande...
访问于二月 2024
Un excellent couscous servit généreusement avec des légumes fondants. J’ai enfin retrouvé le goût et la saveur du couscous que ma Maman me faisait.
访问于二月 2024
Another fabulous find — apparently considered one of the best couscous places in greater Lyon. Service really kind, food quality superb. A very enjoyable experience.
When we first arrived the restaurant was pretty much empty as you can see in one of the photos. Well, that didn’t last long! As our meal was arriving, the place was filling up fast and soon all the tables were occupied.
If you are unfamiliar with a traditional couscous, check out the photo taken at Bougaci. You lay down a bed of “semoule” (semolina pasta in fine grains) on which you add a vegetable stew made with lamb & chicken, zucchini, carrots and turnips. The stew is seasoned by a unique marriage of fresh ginger and saffron — they combine to make a most incredible flavor. Then you crown the dish with your choice of meats… lamb brochettes, kefta meatballs, chicken, merguez sausages, etc. Condiments include chickpeas, raisins, or a compote of caramelized onions. Don’t forget the harissa. It’s a chili/garlic paste that you can stir into a ladle of the bouillon to add an additional kick to your meal. Their wine list included a red from the Mascara province so… yes!
I can’t visit France without going at least once to a really good couscous restaurant. Chez Bougaci is tops.
When we first arrived the restaurant was pretty much empty as you can see in one of the photos. Well, that didn’t last long! As our meal was arriving, the place was filling up fast and soon all the tables were occupied.
If you are unfamiliar with a traditional couscous, check out the photo taken at Bougaci. You lay down a bed of “semoule” (semolina pasta in fine grains) on which you add a vegetable stew made with lamb & chicken, zucchini, carrots and turnips. The stew is seasoned by a unique marriage of fresh ginger and saffron — they combine to make a most incredible flavor. Then you crown the dish with your choice of meats… lamb brochettes, kefta meatballs, chicken, merguez sausages, etc. Condiments include chickpeas, raisins, or a compote of caramelized onions. Don’t forget the harissa. It’s a chili/garlic paste that you can stir into a ladle of the bouillon to add an additional kick to your meal. Their wine list included a red from the Mascara province so… yes!
I can’t visit France without going at least once to a really good couscous restaurant. Chez Bougaci is tops.
Le meilleur service.
Amabilité gentillesse.
Il n'y a pas meilleur dans la région .