2025
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2025
当地餐馆提供外卖。
毋庸置疑，这里是最不起眼、最不为人知的美食餐厅，让人流连忘返。Le Suprême 交通便利，就在加里巴尔迪地铁站的附近，提供了一个舒适的用餐环境，让您可以欣赏到被五倍子画像重新装饰过的石墩。在烹饪方面，这是一个由顶级餐桌组成的双人组合，他们烹饪的都是上乘佳肴。La cheffe Yun 和主厨 Grégory 不仅擅长烹饪土产、鹅肝，还擅长烹饪海产，尤其是美味的鱼类。À ne pas manquer chaque automne, un menu gibier qui nous emmène en pleine forêt.选择您喜欢的食物 ！
你知道吗？ 本评论由我们的专业作者撰写。
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以下评分和评论反映的是会员的主观意见，而非 The Little Witty 的观点。
访问于四月 2025
Lyon might be France’s foodie capital, but Le Suprême still manages to stand out. This place is where elegant dining meets playful energy—and trust me, your taste buds will thank you.
From the moment you walk in, the vibe is effortlessly cool. It’s stylish without being stuffy, the kind of spot where you can sip good wine, laugh a little too loudly, and still feel très chic.
Now let’s talk food. We kicked things off with the crab dish—fresh, light, and beautifully balanced, like a summer breeze on a plate. Then came the local cod bread, which sounds simple but was packed with flavor and low-key addictive. And the bread—oh man, if you’re into a good crispy crust, this one’s for you. Crunchy, rustic, and perfect for scooping, swiping, or just snacking between courses.
For mains, the Guinea fowl was a total standout—tender, juicy, and paired with all the right accompaniments. Comfort food vibes, but make it fancy.
We wrapped things up with a silky panna cotta—light, creamy, and just the right amount of sweet to finish strong.
The service? Spot-on. Friendly, warm, and helpful without being over the top. You feel well taken care of without any of the stiffness.
Bottom line: Le Suprême hits that sweet spot of being polished but never pretentious. Come hungry, bring someone who likes to share, and don’t skip the bread. You’ll thank yourself later
From the moment you walk in, the vibe is effortlessly cool. It’s stylish without being stuffy, the kind of spot where you can sip good wine, laugh a little too loudly, and still feel très chic.
Now let’s talk food. We kicked things off with the crab dish—fresh, light, and beautifully balanced, like a summer breeze on a plate. Then came the local cod bread, which sounds simple but was packed with flavor and low-key addictive. And the bread—oh man, if you’re into a good crispy crust, this one’s for you. Crunchy, rustic, and perfect for scooping, swiping, or just snacking between courses.
For mains, the Guinea fowl was a total standout—tender, juicy, and paired with all the right accompaniments. Comfort food vibes, but make it fancy.
We wrapped things up with a silky panna cotta—light, creamy, and just the right amount of sweet to finish strong.
The service? Spot-on. Friendly, warm, and helpful without being over the top. You feel well taken care of without any of the stiffness.
Bottom line: Le Suprême hits that sweet spot of being polished but never pretentious. Come hungry, bring someone who likes to share, and don’t skip the bread. You’ll thank yourself later
访问于三月 2025
Nous avons vécu une super expérience dans ce restaurant. La cuisine est excellente et le service est remarquable. À faire absolument.
访问于三月 2025
Nous nous sommes regalés. La cuisine est très fine, inventive et le service très agréable. A conseiller sans hésiter si vous souhaitez faire un bon repas dans un endroit agréable.
访问于二月 2025
Parfait petit resto de quartier. Peut être un peu cher pour la formule midi (E/P/D + VdV et café 40 €) mais sinon bonne cuisine raffinée.
Le commentaire de W juste au dessus a raison sur tout!
Exceptionnel.
Ce n'est pas un 3-4-5 temps, c'est en réalité un 5-6-7-8 temps cachés.
C'est un restaurant qui se veut humble mais à la pointe ultime du raffinement français avec des notes extra.
N'hésitez pas.
Peu importe le prix, c'est un excellent rapport. Vraiment. Vraiment vraiment.